Category: Delicious seafood
How to cook clams in spicy water
"Simple boiled water, different taste, this is a very simple boiled clam, but don't underestimate the enemy, once the clam is aged, the taste will be greatly reduced, sprinkled with green onion and hot oil, absolutely tender and delicious, a full plate of instant eat up! How do you make this delicious clam? Let's take a look at how to cook clams in spicy water. "
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Preparing food ingredients
Finally, there must be more scallion and a little more oil on the clam. When it's 90% hot and smokey, pour it on the clam again. In this way, the clam will be cooked well with spicy water.
STEPS: How to cook clam in spicy water
1. Pour oil into the frying pan (the amount of oil is almost the same when frying), a proper amount of garlic slices, a proper amount of ginger, stir fry to produce charming fragrance, do not fry too long and easy to burn.
2. Then pour in 500g clam and clear water, not too much small half bowl is enough. Pour in 30 ml cooking wine, 20 ml raw soy sauce, proper amount of seafood sauce (put more seafood sauce according to the taste, the taste is more delicious), 5g salt, stir evenly.
3. Cover the pot and cook until the clam is open. Remove the clam for use.
4. Prepare a pan and heat a proper amount of oil until it is 90% hot and smokes. Then put it in the pot for use.
5. Pour 3 dried peppers, proper amount of pepper and proper amount of chopped green onion into clam (it's better to have more chopped green onion to make it more fragrant). ·
6. In the end, heat it to 90% hot and smoke, and then pour it on the scallion, so that the clam cooked in spicy water with strong fragrance of scallion is ready. A bowl of spicy boiled clams is so good. It's easy!
Here is another SECRET: Nutritional Secret Language
The meat quality of clam is very tender. Ordinary people can eat clam. Clam is very nutritious. It can speed up the discharge of cholesterol and reduce cholesterol.