"Tender meat, delicious taste, first-class stick, sauerkraut, bamboo shoots, fish head"

Category: Jiangsu cuisine

"Tender meat, delicious taste, first-class stick, sauerkraut, bamboo shoots, fish head"

Efficacy:

"Fish head soup is what many people like to eat. It's not only because the soup is delicious and tastes great, but also because of its rich nutrition. Even in Jiangsu Province, there is a saying that "mothers like to eat fish head". Although the meaning is different, it can prove its position in people's mind. In this delicious fish head soup, the fragrance of sauerkraut and asparagus is added, which makes the soup more delicious and popular. People like it very much. The fish is stewed after a big fire to make it more tender and moist. It's very delicious. Friends who want to make this sauerkraut at home have the most detailed way to make it! "

Are you ready to create something delicious? Follow me!

Preparing food ingredients
Preparing seasonings
Tips:

1. When processing the fish head, cut several cuts. It can taste better whether it is pickled or stewed. [] 2. Do not use fire when stir frying sauerkraut and spring bamboo shoots. Medium fire is the best way to stir fry the flavor. 3. The amount of clear water should be kept in mind that there is no food, and the taste should be guaranteed after the fire.

STEPS: Procedure of stewed fish head with pickled vegetables and bamboo shoots
  • 1. After the fish head is cleaned, cut a few holes in the back, put it into a bowl, add chopped scallion and ginger in turn, then pour in cooking wine, stir slightly and marinate for 15 minutes, then fry in an oil pan until it is slightly burnt yellow, and then take out.

    1. After the fish head is cleaned, cut a few holes in the back, put it into a bowl, add chopped scallion and ginger in turn, then pour in cooking wine, stir slightly and marinate for 15 minutes, then fry in an oil pan until it is slightly burnt yellow, and then take out.

  • 2. In another pot, pour in the oil, put in the ginger slices, stir fry them over medium heat to make the fragrance, then add the prepared sauerkraut and asparagus together, continue to stir fry for about 5 minutes.

    2. In another pot, pour in the oil, put in the ginger slices, stir fry them over medium heat to make the fragrance, then add the prepared sauerkraut and asparagus together, continue to stir fry for about 5 minutes.

  • 3. Then we need to put the sauteed sauerkraut and asparagus into the fish head pot, pour in the right amount of boiled water to submerge the ingredients, continue to add cooking wine, a little sugar and salt to enhance the taste, cover the pot cover, heat it up in a big fire, turn it to a small fire and simmer for 10 minutes, then the bowl will be filled.

    3. Then we need to put the sauteed sauerkraut and asparagus into the fish head pot, pour in the right amount of boiled water to submerge the ingredients, continue to add cooking wine, a little sugar and salt to enhance the taste, cover the pot cover, heat it up in a big fire, turn it to a small fire and simmer for 10 minutes, then the bowl will be filled.

Here is another SECRET: Change 365

Fish head stew is very delicious, of course, it has other good methods, simple and easy to learn, and also delicious, such as braised fish head, Hunan fish head with chopped peppers, mandarin duck fish head, fish head stewed tofu, welcome to try!

You might like these pictures:

Sexy belle
Sexy belle
Sexy belle
Sexy belle
Large-scale seductive portrait of South Korean beauty Panya Xiu's white-legged sexy swimsuit
Large-scale seductive portrait of South Korean beauty Panya Xiu's white-legged sexy swimsuit
Sexy belle
Sexy belle
Sexy belle
Sexy belle