Category: Jiangsu cuisine
3 minutes to make super soft fried egg
"You are familiar with fried eggs! However, Xiaobian wants to tell you today that scrambled eggs are also learned. Everyone can scramble eggs, but can you confidently say that your scrambled eggs are very good? In particular, I remember that when my sister was pregnant, she was picky about food. When she fried the eggs a little, she would not eat them. But it took me a lot of effort to grasp how to fry the eggs. Let me share with you! "
Are you ready to create something delicious? Follow me!
Preparing food ingredients
1. Like to eat salty scrambled eggs, first add some salt into the egg liquid, so that the saltiness of scrambled eggs can be even! 2. Use this method of pouring oil first and then heating to make the scrambled eggs tender and smooth.
STEPS: How to fry eggs
1. Prepare two eggs first, put the eggs into the bowl respectively, and add two spoons of milk. The best way to pour the milk into the spoon first, and then into the eggs, so as to control the quantity and mix it evenly.
2. Prepare the pan, turn the bell to some olive oil, shake the pan, evenly distribute the olive oil on the pan surface, do not open fire, add the mixed egg liquid, shake the pan to mix it evenly with the olive oil.
3. Turn on the minimum heat, slowly warm the egg liquid with low temperature, and gently stir with a small shovel. Turn off the heat about one minute later. The remaining temperature of the iron pot will smoothen the eggs, so the eggs are very tender and smooth.
4. Finally, add the scrambled eggs to the toast slice, and the taste of the toast will become better. Do you want to taste the nutritious breakfast for your family?
Here is another SECRET: Change 365
There are many household practices of eggs. In addition to today's most simple fried, there are fried "fried eggs with lotus", "steamed egg soup", "steamed pudding" and so on. Every practice of little friends who like to eat eggs can be tried!