"Delicious milk pudding captured a large number of favorite girls"

Category: Dessert

"Delicious milk pudding captured a large number of favorite girls"

Efficacy:

"Milk pudding tastes sweet and has the flexibility of jelly. It is favored by many people. After all, it is hard to resist the temptation of food. Its lovely appearance is enough to capture a large number of fans. Every time it appears in the store, its sales volume is arrogant enough to kill most desserts. In fact, many people want to make a favorite pudding at home. When it comes to its practice, it must not be difficult. The raw materials are also very common. It can be finished with only a few parts of processing. Of course, it can be more perfect with their own creativity. Here's the milk pudding for you. "

Are you ready to create something delicious? Follow me!

Preparing food ingredients
Preparing seasonings
Tips:

1. When mixing eggs, make sure that they are full, not only to increase the beauty, but also to improve the taste. 2. The holes in the plastic wrap should not be too big, otherwise it is difficult to guarantee the original taste. 3. After making milk pudding, you can choose to refrigerate it for better taste.

STEPS: How to make milk pudding
  • 1. Beat two eggs in a bowl, mix them with chopsticks to make the egg white and yolk fully mixed, pour the prepared milk into them, and continue to mix until the mixture is thick and white.

    1. Beat two eggs in a bowl, mix them with chopsticks to make the egg white and yolk fully mixed, pour the prepared milk into them, and continue to mix until the mixture is thick and white.

  • 2. Add a little soup to improve the taste, and stir it slightly to make pudding liquid. Then slowly pour it into the pudding bottle, and then cover the mouth of the bottle with the plastic wrap, and cool it for a while.

    2. Add a little soup to improve the taste, and stir it slightly to make pudding liquid. Then slowly pour it into the pudding bottle, and then cover the mouth of the bottle with the plastic wrap, and cool it for a while.

  • 3. After 30 minutes, take it out and poke several holes on the safety film, put it into the steamer, and cook it over medium heat for 15 to 20 minutes until it solidifies.

    3. After 30 minutes, take it out and poke several holes on the safety film, put it into the steamer, and cook it over medium heat for 15 to 20 minutes until it solidifies.

Here is another SECRET: Nutritional Secret Language

Milk pudding is a very delicious dessert. The perfect combination of milk and eggs provides us with enough nutrients to protect our health, improve our physique, promote our growth, make nutrition more easily absorbed, and protect our physical and mental growth.

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