A mouthful of delicious and healthy lotus root, corn and pig's hoof soup

Category: Pig's trotters soup

A mouthful of delicious and healthy lotus root, corn and pig's hoof soup

Efficacy:

"Su Cai, lotus root, corn, pig's hoof soup is a nutritious stew, suitable for people of all ages. Pig's hoof is delicious, tender and smooth. Lotus root slice and corn are sweet and moist. They are well matched. The taste is very good. The soup is rich and delicious. It's very popular. No matter in the city or in the countryside, this dish is very popular. It only needs to be stewed slowly, and then it can be made. So it's relatively simple. It can be called a bird's nest to stew such a soup of lotus root, corn, pig's hoof for your elders or children at home. I have its exclusive secret recipe. It's delicious even if it's simple. Come and have a look! "

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Preparing food ingredients
Preparing seasonings
Tips:

1. When stewing pig's hooves to remove fishiness, you can add a little cooking wine, which is more effective. 2. When cooking, the amount of water added must be no more than the ingredients. 3. Stew for a long time, slow stew on a small fire, and thick soup is the best.

STEPS: The procedure of lotus root, corn and pig's hoof soup
  • 1. After the pig's hoof is cleaned, wash it several times, cut a small opening on it, put it into the pot, pour water into it, submerge the ingredients, boil it and fish out the floating objects to wash it once.

    1. After the pig's hoof is cleaned, wash it several times, cut a small opening on it, put it into the pot, pour water into it, submerge the ingredients, boil it and fish out the floating objects to wash it once.

  • 2. Put it into the steamer, add water, put the sliced ginger and scallion into it, boil over high heat, add the star anise and pepper, turn to low heat, and stew for about 1 hour.

    2. Put it into the steamer, add water, put the sliced ginger and scallion into it, boil over high heat, add the star anise and pepper, turn to low heat, and stew for about 1 hour.

  • 3. Wash the lotus root and corn, slice the former and cut the latter. When the stewing time is up, put them into the steamer, continue to cook for 10 minutes, and then add salt and scallion to make the pot.

    3. Wash the lotus root and corn, slice the former and cut the latter. When the stewing time is up, put them into the steamer, continue to cook for 10 minutes, and then add salt and scallion to make the pot.

Here is another SECRET: Change 365

Lotus root can not only be used to make soup, but also can be "stir fried lotus root", "cold lotus root", "dried lotus root slices", "spicy lotus root dice". Although these methods do not have meat, they have different taste experience.

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