Small and lovely milk fragrant animal biscuit can't bear to taste it

Category: Biscuits

Small and lovely milk fragrant animal biscuit can't bear to taste it

Efficacy:

"Milk flavored animal biscuits are very popular with children, not only because of their sweet taste, but also because of all kinds of animal patterns, which have captured their hearts. Of course, some adults are also childlike. Rich in milk and egg flavor, the baked biscuits are nutritious, polarized at the entrance, very sweet, and easy to make. You can show your hand slightly at home, and the delicious dessert biscuits can be finished. Of course, there must be an exclusive production method of small knitting. That's better. Let me have a look! "

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Preparing food ingredients
Preparing seasonings
Tips:

1. Butter can be softened at room temperature in advance, which can save a lot of time. 2. After the eggs are put in, they must be fully stirred, without viscosity, which will affect the taste. 3. Remember to put a layer of oil paper on the baking tray to prevent biscuits from sticking on it, and the beauty of the product is poor.

STEPS: The procedure of milk flavored animal biscuit
  • 1. Melt the butter in a steamer, cut it into small pieces and place it in a bowl. Stir well, add sugar powder and continue to stir until the color turns white.

    1. Melt the butter in a steamer, cut it into small pieces and place it in a bowl. Stir well, add sugar powder and continue to stir until the color turns white.

  • 2. Put an egg in it so that they can be completely mixed, add some milk powder and flour, rub for a while until it is not sticky, and then add some flour appropriately for adjustment.

    2. Put an egg in it so that they can be completely mixed, add some milk powder and flour, rub for a while until it is not sticky, and then add some flour appropriately for adjustment.

  • 3. Place the processed dough on the table top, use the rolling bar to roll it flat, then use the knife to scrape it flat, and finally use your favorite mold to press it.

    3. Place the processed dough on the table top, use the rolling bar to roll it flat, then use the knife to scrape it flat, and finally use your favorite mold to press it.

  • 4. Use a knife to extract the pattern pressed by the mold one by one, put it on the baking tray, lay oil paper on the bottom, control the temperature at 150 degrees, for about 15 minutes, and finish it if the surface is slightly yellow.

    4. Use a knife to extract the pattern pressed by the mold one by one, put it on the baking tray, lay oil paper on the bottom, control the temperature at 150 degrees, for about 15 minutes, and finish it if the surface is slightly yellow.

Here is another SECRET: Nutritional Secret Language

1. There are a lot of protein in milk powder, which can not only increase the physical fitness, but also improve the immunity and protect the health of the babies.

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