Category: Jiangsu cuisine
"Double stick coconut milk cake with high appearance and taste"
"The requirements for the making of coconut milk thousand layer cake are relatively high. No matter in the preparation of food materials or in the practice, we should do it with our heart. Of course, its taste is absolutely excellent. Just the appearance of multiple layers, let us have a bright moment. The rich coconut milk, the sweet taste of milk, and the combination of brown sugar and water make the horseshoe powder more tender and smooth. The successful production of coconut milk thousand layer cake The cake is more delicious. Although there are many steps, it's not much for the foodies. Because there are delicious food, nothing is difficult. If you don't talk much, try it quickly! "
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Preparing food ingredients
1. Melt the sugar in advance and keep it for a while to increase the sweetness to the maximum. 2. When we are making brown sugar water and coconut milk juice, we should not use the same spoon. It is easy to mix colors. 3. After the final processing, the block can be cut only after cooling for a while, otherwise it will be sticky. 
STEPS: The procedure of coconut milk thousand layer cake
1. Put in a piece of yellow flake sugar, add water, cook and melt, and put aside to cool for a while. Pour coconut milk and condensed milk into another container and mix well. Prepare another container and pour in horseshoe powder. Add water to make it thick.
2. Divide the prepared horseshoe powder into two parts, 60% of which should be poured into the yellow sugar water, and 40% of which should be poured into the coconut milk liquid, both of which should be stirred evenly to make the mixture complete.
3. Put water in the pot, boil the yellow sugar water and coconut milk juice successively, stir while boiling, and the cooking time is better controlled at about 3 minutes.
4. In the sugar water, slowly pour in a layer of coconut milk juice, and try to smooth it. Before adding, stir the sugar water evenly, and cook for 3 minutes.
5. After 3 minutes, add a layer of brown sugar water, cook for another 3 minutes over medium heat, add a proper amount of coconut milk juice when the time is up, repeat this operation for many times, but the final surface is brown sugar water, boil for about 10 minutes, cool for a moment and cut it.
Here is another SECRET: Nutritional Secret Language
1. Coconut milk and condensed milk are rich in protein, which can strengthen the body and improve the immunity. The mixed nutrition of the two is more easily absorbed.