Category: Jiangsu cuisine

Fried shrimps can't stop one bite at a time

Efficacy:

"There are more fried dishes at home since there is an air frying pan at home. Although each dish is delicious, the first one in xiaobianxin is the shrimps with phoenix tail. It's not only delicious, but also convenient to eat. You can't stop one by one. Next, let's take a look at the family practice of fried shrimps and share the most delicious ones to you."

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Preparing food ingredients

Shrimp:10

Egg:1 grams

Ketchup:Appropriate amount

breadcrumbs:Few

Raw meal:Appropriate amount

Preparing seasonings

ginger:1

salt:Few

Cooking wine:Appropriate amount

Tips:

1. When processing fresh shrimps, the tail of shrimps should be left. This part is a place to be pinched by hand, so it will be more convenient to eat. 2. When making this phoenix tail shrimp, it's the key to choose the shrimp. It's better to choose the larger fresh shrimp, which will be more convenient to eat. []

STEPS: Procedure of fried shrimps with anchovies

1. First remove the head and shell of the fresh prawns, cut the meat on the back of the prawns with scissors, pick out the shrimp line and wash with water.
2. Put the washed shrimp on the dry cloth, absorb the water on the surface of the shrimp, then put it into the bowl, add ginger, salt, raw meal, cooking wine and half of the egg white, mix with chopsticks and marinate evenly.
3. Put the salted shrimp on the chopping board, cut a knife in the middle of the bottom of the shrimp with a knife, and then put the tail through the hole, so that the phoenix tail shrimp is ready.
4. Put the meal, eggs and breadcrumbs into three bowls respectively. Stir the eggs evenly with chopsticks. Then roll the prepared shrimps in three bowls respectively to make their surfaces stained with these ingredients.
5. Then put them into the air frying pan together, turn to 180 ℃ for frying, about 10 minutes later, it's delicious with tomato sauce.

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This is not only the taste of Impatiens, but also a lot of delicious taste, such as "Taizhou Impatiens", "potato Impatiens", "lemon Impatiens" and so on.