"Special spicy smoked fish with crisp and tender skin"

Category: Jiangsu cuisine

"Special spicy smoked fish with crisp and tender skin"

Efficacy:

"Jiangsu also has a deep research on fish making. The most famous one is spiced smoked fish. It's Crispy on the outside, but soft and tender in the inside. Its fragrance is more charming and delicious. Today's Xiaobian will talk about the delicious method of private house spiced smoked fish. It's made in a special way at home. Although it's incomparable with the outside taste, it also has its special taste. It won't let you lose it. Hope. "

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Preparing food ingredients
Preparing seasonings
Tips:

If you want the fish to be a little older, you can fry it again in the pot, which will make it more crispy and tender, but the frying time cannot be too long. []

STEPS: How to make smoked fish
  • 1. First, buy a silver carp, ask the vendor to clean it a little and cut it into large pieces, then take it home and wash it and put it into an iron basin.

    1. First, buy a silver carp, ask the vendor to clean it a little and cut it into large pieces, then take it home and wash it and put it into an iron basin.

  • 2. Add five flavor powder, salt, soy sauce and cooking wine evenly by hand and marinate for about 4 hours to make it more tasty (if it is summer, it needs to seal the plastic film and send it to the refrigerator for marinating).

    2. Add five flavor powder, salt, soy sauce and cooking wine evenly by hand and marinate for about 4 hours to make it more tasty (if it is summer, it needs to seal the plastic film and send it to the refrigerator for marinating).

  • 3. Put olive oil in the wok, turn to medium heat, add star anise, cinnamon and fragrant leaves, turn to low heat and fry to give the fragrance, then add ginger slices and scallion sections to stir fry until the fragrance comes out.

    3. Put olive oil in the wok, turn to medium heat, add star anise, cinnamon and fragrant leaves, turn to low heat and fry to give the fragrance, then add ginger slices and scallion sections to stir fry until the fragrance comes out.

  • 4. Mix in the raw, old, iced sugar, cooking wine and boiled water for a while, then stir in the salt and cook for another 3 minutes, then turn off the fire and add the wine into the bowl, and the sauce will be ready.

    4. Mix in the raw, old, iced sugar, cooking wine and boiled water for a while, then stir in the salt and cook for another 3 minutes, then turn off the fire and add the wine into the bowl, and the sauce will be ready.

  • 5. Wipe the marinated fish with kitchen paper and put it into another pot. Turn on the olive oil and fry it over medium heat. Wait until the surface of the fish is golden, then fish out and drain the oil.

    5. Wipe the marinated fish with kitchen paper and put it into another pot. Turn on the olive oil and fry it over medium heat. Wait until the surface of the fish is golden, then fish out and drain the oil.

  • 6. Put the fish in the newly cooked sauce and roll it for a circle, so that the surface of the fish can be soaked with the sauce, and it can be eaten in about 4 hours.

    6. Put the fish in the newly cooked sauce and roll it for a circle, so that the surface of the fish can be soaked with the sauce, and it can be eaten in about 4 hours.

Here is another SECRET: Nutritional Secret Language

Silver carp is rich in vitamins, protein, trace elements and fat, which can improve people's brain skills and reduce blood lipids in the body. For teenagers, it can improve intelligence, and for women, it can protect skin, whiten and beautify.

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