Stewed rice with chestnut and pork makes rice more delicious

Category: Jiangsu cuisine

Stewed rice with chestnut and pork makes rice more delicious

Efficacy:

"Stewed rice with streaky pork is the most common staple food in Jiangsu Province. Add various ingredients to the glutinous rice to make the rice taste stronger. It's super delicious and delicious when compared with the salty rice in Fujian. Today's Xiaobian will introduce the authentic method of making stewed rice with streaky pork with chestnut. After learning it, you don't have to worry about what you eat every day. This dish will never be greasy."

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Preparing food ingredients
Preparing seasonings
Tips:

It is better to soak the glutinous rice for a longer time, no less than 4 hours. The water poured in should not be hot water, or the glutinous rice will stick together.

STEPS: Procedure of stewed rice with chestnut and pork
  • 1. Put the glutinous rice into the leaky basin, wash it under the tap, then put it into the iron basin, pour in warm water, the water volume is more than the glutinous rice, soak it for 4-5 hours until the glutinous rice is soft.

    1. Put the glutinous rice into the leaky basin, wash it under the tap, then put it into the iron basin, pour in warm water, the water volume is more than the glutinous rice, soak it for 4-5 hours until the glutinous rice is soft.

  • 2. Clean the chestnut with clear water, use a knife to open a hole on the surface of the chestnut, pour the clear water into the pot, turn to medium heat to boil, stir in salt for several times, then put the chestnut into the pot for cooking, turn off the fire after about 3 minutes, cover the pot and simmer for 5 minutes, then take it out and cool it for a while and peel off the outer shell.

    2. Clean the chestnut with clear water, use a knife to open a hole on the surface of the chestnut, pour the clear water into the pot, turn to medium heat to boil, stir in salt for several times, then put the chestnut into the pot for cooking, turn off the fire after about 3 minutes, cover the pot and simmer for 5 minutes, then take it out and cool it for a while and peel off the outer shell.

  • 3. Wash the streaky pork, dried mushroom and shallot under the faucet, then cut the streaky pork into small pieces, put the dried mushroom into the bowl to soak the hair, and then cut it together with the shallot for reserve.

    3. Wash the streaky pork, dried mushroom and shallot under the faucet, then cut the streaky pork into small pieces, put the dried mushroom into the bowl to soak the hair, and then cut it together with the shallot for reserve.

  • 4. Pour olive oil into the pot, turn on the medium heat, put in the pork and stir fry. When you see the pork and stir fry the oil, add pepper and salt and stir evenly.

    4. Pour olive oil into the pot, turn on the medium heat, put in the pork and stir fry. When you see the pork and stir fry the oil, add pepper and salt and stir evenly.

  • 5. Add chestnuts and mushrooms, stir fry them for several times, then add the soaked glutinous rice and chicken essence, stir them with a spatula, cover them and simmer for a while.

    5. Add chestnuts and mushrooms, stir fry them for several times, then add the soaked glutinous rice and chicken essence, stir them with a spatula, cover them and simmer for a while.

  • 6. Then put it into the plate, pour water into the steamer, put it into the steaming plate and plate, turn on the medium heat for steaming, about 40-60 minutes, until the glutinous rice becomes transparent, after steaming, sprinkle some green onion to eat.

    6. Then put it into the plate, pour water into the steamer, put it into the steaming plate and plate, turn on the medium heat for steaming, about 40-60 minutes, until the glutinous rice becomes transparent, after steaming, sprinkle some green onion to eat.

Here is another SECRET: Change 365

There is not only this kind of stewed rice with streaky pork in Jiangsu, but also "stewed rice with streaky pork with beans", "stewed rice with streaky pork with eggplant", "stewed rice with streaky pork with taro", etc. [cooking website]

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