Stewed egg with streaky pork

Category: Jiangsu cuisine

Stewed egg with streaky pork

Efficacy:

"During the Spring Festival in Jiangsu Province, there was a very common dish, that is, stewed pork with egg. It has become a tradition. It not only has excellent taste, but also has a good appearance. It looks very tempting. It has to be tasted. Next, Xiaobian will teach you the traditional method of stewed pork with egg. After watching the steps of Xiaobian, we can make authentic Jiangsu cuisine. "

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Preparing food ingredients
Preparing seasonings
Tips:

1. When boiling eggs, salt can be added but not added. After adding, the eggshell is easy to peel off. You can try it. [] 2. This delicious food can be tasted only by the rule of using fire. It must be done in my way, or it will be a little difficult to taste.

STEPS: The procedure of stewing streaky pork with egg
  • 1. Pour water into the pot, then add the egg and salt, turn on the medium heat and cook until the egg is fully cooked and fished out for cooling for a while, peel off the shell and wait for standby.

    1. Pour water into the pot, then add the egg and salt, turn on the medium heat and cook until the egg is fully cooked and fished out for cooling for a while, peel off the shell and wait for standby.

  • 2. Put cold water and streaky pork in the frying pan, turn to medium heat and boil the water, then boil for another 2 minutes to remove it and cut it into squares with a knife.

    2. Put cold water and streaky pork in the frying pan, turn to medium heat and boil the water, then boil for another 2 minutes to remove it and cut it into squares with a knife.

  • 3. Pour out the water in the frying pan, pour in the olive oil, turn to the high heat, add the sugar to stir fry, and then put in the pork slices with five flowers after the sugar color.

    3. Pour out the water in the frying pan, pour in the olive oil, turn to the high heat, add the sugar to stir fry, and then put in the pork slices with five flowers after the sugar color.

  • 4. Turn to medium heat and stir fry. When the surface of the streaky pork is stained with sugar, pour in water. The water volume is no more than that of the streaky pork. Then add cooking wine, raw soy sauce, anise, cinnamon, scallion, ginger slices and rock sugar. Turn to high heat and boil for 30 minutes.

    4. Turn to medium heat and stir fry. When the surface of the streaky pork is stained with sugar, pour in water. The water volume is no more than that of the streaky pork. Then add cooking wine, raw soy sauce, anise, cinnamon, scallion, ginger slices and rock sugar. Turn to high heat and boil for 30 minutes.

  • 5. Pour all the ingredients in the wok into the casserole, add the eggs, boil them over medium heat, then turn to low heat and cook slowly, add salt and soy sauce, and turn to medium heat to collect the juice when you see the color on the surface of the eggs.

    5. Pour all the ingredients in the wok into the casserole, add the eggs, boil them over medium heat, then turn to low heat and cook slowly, add salt and soy sauce, and turn to medium heat to collect the juice when you see the color on the surface of the eggs.

Here is another SECRET: Nutritional Secret Language

Eggs and streaky pork can provide people with protein, fat, vitamins and other nutrients, which can clean the intestines, defecate, protect the skin and so on. They are not suitable for people with high cholesterol.

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