75 minutes to taste the delicious flower carving, wine brewing, steamed shad fish

Category: Jiangsu cuisine

75 minutes to taste the delicious flower carving, wine brewing, steamed shad fish

Efficacy:

"Today, Xiaobian is going to tell you how to make 15 steamed shad with Huadiao wine. A fish dish that makes you addicted. The fish is delicate and tender, and the fish juice is delicious and fragrant. If you eat a piece of rice, it will definitely increase your appetite. Such delicious fish food is so simple and convenient. No matter you are a novice in the kitchen or a friend who often cooks at home, you can easily cook at home. "

Are you ready to create something delicious? Follow me!

Preparing food ingredients
Preparing seasonings
Tips:

The scale of shad fish is rich in fat and protein, so Xiaobian chooses not to remove the scale, and friends who don't like it can choose to scrape it off. []

STEPS: Steps of steamed shad with flower carving wine
  • 1. First, clean the prepared shad with clear water, soak them in clear water for about 15 minutes, and then take them out and put them on the plate for standby.

    1. First, clean the prepared shad with clear water, soak them in clear water for about 15 minutes, and then take them out and put them on the plate for standby.

  • 2. After the prepared onion is washed and inserted with a fork, it can be made into scallion shreds with one pull. The ginger is washed and cut into pieces, and the wine is put in a bowl for use.

    2. After the prepared onion is washed and inserted with a fork, it can be made into scallion shreds with one pull. The ginger is washed and cut into pieces, and the wine is put in a bowl for use.

  • 3. Put the shad fish on the plate, add the flower wine, white wine, scallion, ginger slices and salt, and marinate for about 15 minutes. Turn over and marinate for about 15 minutes. Place the sliced ham and winter bamboo shoots on the fish.

    3. Put the shad fish on the plate, add the flower wine, white wine, scallion, ginger slices and salt, and marinate for about 15 minutes. Turn over and marinate for about 15 minutes. Place the sliced ham and winter bamboo shoots on the fish.

  • 4. Add water to the pot and boil it over high heat. Put the fish on the steamer and cook for about 10 minutes, so that the fishy smell can be slightly removed.

    4. Add water to the pot and boil it over high heat. Put the fish on the steamer and cook for about 10 minutes, so that the fishy smell can be slightly removed.

  • 5. After cooking, take out the soup and onion and ginger from the plate, put on the wine and flower wine, and cook for 5 minutes.

    5. After cooking, take out the soup and onion and ginger from the plate, put on the wine and flower wine, and cook for 5 minutes.

  • 6. Finally, sprinkle the cut coriander on the cooked fish, and you can taste the delicious steamed fish with flower carving wine. Like to eat spicy friends can also sprinkle hot pepper section poured with hot oil to eat Oh.

    6. Finally, sprinkle the cut coriander on the cooked fish, and you can taste the delicious steamed fish with flower carving wine. Like to eat spicy friends can also sprinkle hot pepper section poured with hot oil to eat Oh.

Here is another SECRET: Nutritional Secret Language

1. It is rich in protein, fat and microelements, which can reduce human cholesterol, clear away heat and detoxify. It is suitable for young children with poor immunity.

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