Spicy crawfish is delicious and spicy

Category: a dish that goes with liquor

Spicy crawfish is delicious and spicy

Efficacy:

"The hottest crayfish in summer. Big food stalls and barbecue stalls are the indispensable delicacies of spicy crawfish! For a beer and a plate of crayfish, it will be complete this summer! In order to let you not only have a complete summer, Xiaobian will teach you this spicy crawfish today, and let you also have a complete spring, autumn and winter. If you don't have much to say, learn it quickly! "

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Preparing food ingredients
Preparing seasonings
Tips:

1. In order to be able to eat clean crawfish, we must do enough cleaning work in the early stage. Crawfish must be cleaned with a brush with a small brush head to brush the corners. 2. Seasoning with salt can be done according to your own taste. Crawfish is best from Xuyi, Jiangsu Province.

STEPS: Procedures of spicy crayfish
  • 1. First of all, we deal with crayfish and use a small brush to clean the front, back, up and down of crayfish.

    1. First of all, we deal with crayfish and use a small brush to clean the front, back, up and down of crayfish.

  • 2. Then we open a small mouth at the end of the crawfish and draw out the black shrimp line.

    2. Then we open a small mouth at the end of the crawfish and draw out the black shrimp line.

  • 3. After cleaning, put ginger slices and garlic into the pot, stir fry them in high heat to make the flavor, and then add crayfish to stir fry them.

    3. After cleaning, put ginger slices and garlic into the pot, stir fry them in high heat to make the flavor, and then add crayfish to stir fry them.

  • 4. Then we can add water without crawfish. Then put the spicy sauce bought in the market and mix it evenly with a spatula.

    4. Then we can add water without crawfish. Then put the spicy sauce bought in the market and mix it evenly with a spatula.

  • 5. When stewing, cut up the cilantro and add it to the crayfish. Stir lobster and coriander with spatula and add salt to taste.

    5. When stewing, cut up the cilantro and add it to the crayfish. Stir lobster and coriander with spatula and add salt to taste.

  • 6. Add chicken essence for freshness! Finally, turn on the fire to collect juice and turn off the fire. Put the remaining cilantro leaves on the plate to decorate! A spicy crayfish spread in the streets is finished!

    6. Add chicken essence for freshness! Finally, turn on the fire to collect juice and turn off the fire. Put the remaining cilantro leaves on the plate to decorate! A spicy crayfish spread in the streets is finished!

Here is another SECRET: Change 365

Spicy crayfish as one of the must-have gourmet dishes in a large restaurant must be diversified! You can try "frozen crayfish" in summer, try "Thirteen flavor crayfish" for those who love fragrance, and try "steamed crayfish" for those who love light food!

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