Stewed spareribs and potatoes in a pressure cooker

Category: Practice of chop

Stewed spareribs and potatoes in a pressure cooker

Efficacy:

"When the child is growing up, so I often stew ribs with potatoes to increase nutrition for the child. Today, the child wants to eat again, just bought ribs and potatoes, ready to stew for the child. However, stewed ribs are better with pressure cooker, which can save time and delicious nutrition. It's really good. If you have friends you like, let's have a look at the lazy way of stewing ribs and potatoes in a pressure cooker with Xiaobian. "

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Preparing food ingredients
Preparing seasonings
Tips:

In fact, there is no special skill for stewing ribs in a pressure cooker, that is, when stewing, because the pressure cooker saves water, so we don't need to add too much water.

STEPS: Procedure of stewing spareribs and potatoes in pressure cooker
  • 1. Wash the spareribs with clear water, then add some water to the pot, wait for the water to boil, blanch the spareribs with boiling water, take out and drain the water. Wash the onions and cut them into scallions. Cut the ginger into slices. Chop the garlic into minced garlic.

    1. Wash the spareribs with clear water, then add some water to the pot, wait for the water to boil, blanch the spareribs with boiling water, take out and drain the water. Wash the onions and cut them into scallions. Cut the ginger into slices. Chop the garlic into minced garlic.

  • 2. Put some oil in the pot. When the oil is hot, stir fry the chopped green onion, ginger, garlic and dried pepper.

    2. Put some oil in the pot. When the oil is hot, stir fry the chopped green onion, ginger, garlic and dried pepper.

  • 3. Put the drained spareribs in the pot, stir fry them to taste, then pour in the old and raw soy sauce, stir fry them, and then add some water.

    3. Put the drained spareribs in the pot, stir fry them to taste, then pour in the old and raw soy sauce, stir fry them, and then add some water.

  • 4. When the water boils, put the ribs in the wok into the pressure cooker and press for about 30 minutes. While keeping the pressure, wash a few potatoes, then peel and cut into pieces. When the pressure maintaining is over, pour in the cut potatoes, add some salt, turn it over and keep the pressure maintaining for 10 minutes.

    4. When the water boils, put the ribs in the wok into the pressure cooker and press for about 30 minutes. While keeping the pressure, wash a few potatoes, then peel and cut into pieces. When the pressure maintaining is over, pour in the cut potatoes, add some salt, turn it over and keep the pressure maintaining for 10 minutes.

  • 5. When the pressure is over, the delicious stewed spareribs with potatoes will be ready and can't wait to be served.

    5. When the pressure is over, the delicious stewed spareribs with potatoes will be ready and can't wait to be served.

Here is another SECRET: Change 365

In fact, ribs can not only be stewed with potatoes, but also be cooked with "braised pork ribs", "sweet and sour pork ribs", "taro pork ribs pot", "sweet and sour pork ribs", "glutinous pork ribs", which are both nutritious and delicious dishes. Your favorite friends can try them.