Simple method of steamed grass carp

Category: Creative dishes

Simple method of steamed grass carp

Efficacy:

"Grass carp is a kind of fish that eats grass. Its meat is delicious. Compared with silver carp, it doesn't eat carrion and feces. It has to live in water with good water quality. Therefore, its meat is relatively clean, with few bones. Steamed fish is the cooking method that can best keep its original taste. Steamed fish is mainly salted fish, or it will have a heavy fishy smell, which is not delicious. Secondly, it is properly controlled in ingredients and fire. I like spicy food, so the ingredients of steamed fish can't be without chili. If you don't like chili, don't put chili. The steps are very simple. Let's do it! "

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Preparing food ingredients
Preparing seasonings
Tips:

1. The best choice for steamed fish and soy sauce is Li Jinji, which is better than other steamed fish; 2. When steamed fish, the alarm is set to 15 minutes, and the starch can be replaced by egg white.

STEPS: Steamed grass carp
  • 1. Cut the fried ginger and pickled red pepper into small pieces, scallion into small pieces, ginger into shreds.

    1. Cut the fried ginger and pickled red pepper into small pieces, scallion into small pieces, ginger into shreds.

  • 2. Remove the scales, gills and internal organs of grass carp. After cleaning, cut a few knives on the two surfaces of the fish respectively. Don't cut too deep, or the meat will turn out easily when steaming. Sprinkle salt on the whole body and spread evenly.

    2. Remove the scales, gills and internal organs of grass carp. After cleaning, cut a few knives on the two surfaces of the fish respectively. Don't cut too deep, or the meat will turn out easily when steaming. Sprinkle salt on the whole body and spread evenly.

  • 3. Put the scallion section and ginger into the belly, mouth and cut fish body of grass carp, pour in cooking wine, smear salt, starch and white pepper on both sides of the fish, and marinate for 20 minutes.

    3. Put the scallion section and ginger into the belly, mouth and cut fish body of grass carp, pour in cooking wine, smear salt, starch and white pepper on both sides of the fish, and marinate for 20 minutes.

  • 4. After the fish has been marinated for 20 minutes, remove the scallion and ginger from the fish, put them into the plate, put the chopped pickled red pepper and ginger into the fish's belly, smear oyster sauce on both sides of the fish, pour in the steamed fish soy sauce, put it into the heated steaming drawer, steam for 15 minutes, start the pot, cut the scallion and shredded fish and put them on the fish for ornament.

    4. After the fish has been marinated for 20 minutes, remove the scallion and ginger from the fish, put them into the plate, put the chopped pickled red pepper and ginger into the fish's belly, smear oyster sauce on both sides of the fish, pour in the steamed fish soy sauce, put it into the heated steaming drawer, steam for 15 minutes, start the pot, cut the scallion and shredded fish and put them on the fish for ornament.

Here is another SECRET: Nutritional Secret Language

Grass carp is a kind of warm food, which can make the liver clear and benefit the eyes, prevent aging, beautify and beautify the face. Female friends or patients with cardiovascular disease should eat more grass carp.