"Sweet and glutinous rice pumpkin cake practice"

Category: Southern snacks

"Sweet and glutinous rice pumpkin cake practice"

Efficacy:

"The glutinous rice pumpkin cake is a new special snack, which can also be used for eating on the table. It's also delicious to eat with rice. Because it's fragrant, waxy and greasy, it's deeply loved by the elderly and children. It's hard for them to let go. Its rich fragrance can make the stomach open. Let's take a look at the practice of Waxy Rice pumpkin pie. "

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Preparing food ingredients
Preparing seasonings
Tips:

1. The appearance of the moon cake is to have a delicate appearance. If there is no moon cake mold, it can be rolled directly into a cake shape with a rolling pin. 2. The size of pumpkin pie can be made at will, try not to be too large, avoid not being easy to fry. 3. It's better to fry pumpkin pie with butter. The taste will be better. Because butter is very expensive on the market, vegetable oil can be used instead. 4. The best choice of pumpkin is to make it with fresh pumpkin, and the taste is delicious. 5. If the dough cannot be kneaded when the flour is kneaded by hand, water can be added properly, and excessive addition is not allowed to avoid the dough.

STEPS: How to make pumpkin cake with glutinous rice
  • 1. Scoop up the pumpkin meat, onion and pumpkin and put them into a bowl. Then put in lard and sugar and mix them evenly with chopsticks, and then add glutinous rice powder and mix them constantly.

    1. Scoop up the pumpkin meat, onion and pumpkin and put them into a bowl. Then put in lard and sugar and mix them evenly with chopsticks, and then add glutinous rice powder and mix them constantly.

  • 2. Wait until the bowl is well mixed, knead with hands continuously until the surface is smooth, and then cover with wet towel for fermentation, about 20 minutes.

    2. Wait until the bowl is well mixed, knead with hands continuously until the surface is smooth, and then cover with wet towel for fermentation, about 20 minutes.

  • 3. Knead the fermented dough into strips by hand, then divide it into 30g balls and put them into a mooncake grinder (which can be pressed into pancakes manually), and press them into pumpkin cakes for beauty.

    3. Knead the fermented dough into strips by hand, then divide it into 30g balls and put them into a mooncake grinder (which can be pressed into pancakes manually), and press them into pumpkin cakes for beauty.

  • 4. Put vegetable oil in the pot, turn to medium heat and heat it up, then put in the processed cake for frying, until the surface is dark yellow, then put it into the plate for eating.

    4. Put vegetable oil in the pot, turn to medium heat and heat it up, then put in the processed cake for frying, until the surface is dark yellow, then put it into the plate for eating.

Here is another SECRET: Nutritional Secret Language

Pumpkin cake with glutinous rice has the effects of relieving aging, detumescence and pain, protecting blood vessels and so on.