"Q bullet at the entrance of coconut osmanthus cake"

Category: Creative dishes

"Q bullet at the entrance of coconut osmanthus cake"

Efficacy:

"Coconut osmanthus cake is a very delicious snack. I fell in love with it at the first sight. It will melt in the mouth. After eating, the fragrance will stay for a long time. Such delicious food, we must learn to make it by ourselves. We have learned how to make it on the food website several times, and basically mastered its making skills. Here is a brief introduction to the way of making coconut osmanthus cake. Let's see how to make it delicious, and we believe that we will do it after learning how to make it several times. "

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Preparing food ingredients
Preparing seasonings
Tips:

1. The key is to solidify the coconut osmanthus cake. When pouring the mixture of coconut juice and sweet osmanthus, one must be solidified before pouring the other; 2. The time of cold storage must also be well controlled, according to the amount you do.

STEPS: Procedure of Osmanthus cake with coconut juice
  • 1. First of all, take care of gilding and soak them in two plates.

    1. First of all, take care of gilding and soak them in two plates.

  • 2. Next, make the coconut layer. First, heat the milk in the microwave oven, and then put the gilding in the milk until it melts to, and then put the sugar and coconut milk in it. Stir until there is no particle, and place it at room temperature for standby.

    2. Next, make the coconut layer. First, heat the milk in the microwave oven, and then put the gilding in the milk until it melts to, and then put the sugar and coconut milk in it. Stir until there is no particle, and place it at room temperature for standby.

  • 3. To make the osmanthus layer, first put the hot water into the drained gilding and stir until it is well mixed, then put the sweet osmanthus and cold water, mix them well, and put them in the room temperature for standby.

    3. To make the osmanthus layer, first put the hot water into the drained gilding and stir until it is well mixed, then put the sweet osmanthus and cold water, mix them well, and put them in the room temperature for standby.

  • 4. Next, pour the coconut mixture and osmanthus mixture into the mold. First, pour a layer of coconut mixture into the refrigerator. After it solidifies, pour the sugar osmanthus mixture into the mold. The same treatment allowed it to solidify. Don't pour it all at once. Pour it several times. It will take about 6 times. Finally, refrigerate it in the refrigerator. It will take more than 2 hours.

    4. Next, pour the coconut mixture and osmanthus mixture into the mold. First, pour a layer of coconut mixture into the refrigerator. After it solidifies, pour the sugar osmanthus mixture into the mold. The same treatment allowed it to solidify. Don't pour it all at once. Pour it several times. It will take about 6 times. Finally, refrigerate it in the refrigerator. It will take more than 2 hours.

  • 5. Take it out of the refrigerator and cut it into small pieces. Look, isn't it beautiful? Just want to eat it!

    5. Take it out of the refrigerator and cut it into small pieces. Look, isn't it beautiful? Just want to eat it!

Here is another SECRET: Nutritional Secret Language

Coconut osmanthus cake has a high nutritional value, but also very delicious, so many friends like it. But because there are sugar and sweet osmanthus in the coconut osmanthus cake, these diabetes patients are not allowed to eat, we must pay attention.

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