"Home version electric pancake Dang roast mutton kebab secret"

Category: mutton

"Home version electric pancake Dang roast mutton kebab secret"

Efficacy:

"Kebabs are now one of the most popular specialties in the streets. When I go shopping, if I smell the smell of mutton kebab, I can't help buying a few kebabs to nibble at it. The meat oil on the charcoal fire makes the whole meat kebab very bright. Watching the appetite increase, the meat kebab turns and jumps several times with the action of the boss. Then it shuttles in the curl of carbon smoke during the turning process. It looks like the mysterious taste of being baptized by the clouds! Finally, it's sprinkled with cumin, pepper and other spices and brought to you. You take a bite of the meat kebab. The smell of mutton fills the whole mouth instantly. It's wonderful. How can we enjoy such delicious food at home? It's very simple, just one electric pancake bell. Today we're going to learn how to cook mutton kebab with the simple version of the electric pancake bell at home. It's not only easy to learn, but also delicious. "

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Preparing food ingredients
Preparing seasonings
Tips:

1. When selecting mutton, choose mutton with good proportion of fat and thin. 2. When stringing mutton, try to make the meat fat and thin, so that the roasted mutton will taste. 3. When roasting mutton, try to choose mutton, which will make the taste of mutton more mellow.

STEPS: The procedure of roasting mutton kebab with electric cake
  • 1. First wash the mutton and cut it into small pieces. Then put the processed mutton into a bowl, add pepper, salt, cooking wine, a little barbecue sauce and garlic slices to marinate. For better taste, it can be marinated for more than 3 hours.

    1. First wash the mutton and cut it into small pieces. Then put the processed mutton into a bowl, add pepper, salt, cooking wine, a little barbecue sauce and garlic slices to marinate. For better taste, it can be marinated for more than 3 hours.

  • 2. Use bamboo sticks to string the cured mutton into mutton kebabs and put them aside for use.

    2. Use bamboo sticks to string the cured mutton into mutton kebabs and put them aside for use.

  • 3. Heat the electric pancake pan first, and then brush some mutton oil. When the oil is slightly hot, put on the mutton kebab for baking. During the baking process, it needs to be turned over several times to prevent scorching. When the smell of mutton wafts out, it will almost change color. At this time, you can sprinkle some chili powder and cumin according to your taste.

    3. Heat the electric pancake pan first, and then brush some mutton oil. When the oil is slightly hot, put on the mutton kebab for baking. During the baking process, it needs to be turned over several times to prevent scorching. When the smell of mutton wafts out, it will almost change color. At this time, you can sprinkle some chili powder and cumin according to your taste.

  • 4. Finally, take out the mutton kebab and eat it.

    4. Finally, take out the mutton kebab and eat it.

Here is another SECRET: Nutritional Secret Language

There are not only electric baking mutton kebab, but also many other baking methods, such as carbon baking mutton kebab, electric oven baking mutton kebab, microwave oven baking mutton kebab, etc.

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