Category: Shanghai cuisine
"Shanghai white cut chicken tastes delicious, salty and delicious"
"Beheaded chicken is the favorite of many friends who love to eat chicken, but the practice of beheaded chicken has a lot of time. The Shanghai taste of beheaded chicken is the most authentic. Yesterday, I went to the supermarket to buy a fresh baby chicken at the weekend. I wanted to make my husband's home flavor, the authentic Shanghai white chop chicken. If you have friends who like to eat, you can take a look at the authentic practice of Shanghai white chop chicken introduced by Xiaobian. "
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Preparing food ingredients
The dip material of the chicken can be prepared according to its own needs and taste. If you like to eat garlic, you can chop more garlic.
STEPS: How to cut chicken in white in Shanghai
1. Clean the bought fresh baby chicken with water, especially in the chicken belly. If you have enough time, you can put the washed baby chicken into the normal temperature water and soak it for a while, so that the blood water in the chicken will be soaked out.
2. Pour proper amount of water into the pot. After the water is boiled, put the washed chicken into the boiling water for a while and then put the hot chicken into the ice water filled with ice. Repeat the action several times until the chicken is ripe. [cooking website]
3. Refrigerate the cooked chicken in the refrigerator until the chicken cools down. Spread some sesame oil on the chicken and wait for a while. Then remove the chicken head, claws and neck. Cut the rest into pieces the size you like and put them on the plate.
4. Cut some shallots, and pour in the soy sauce, salt and sugar to make the juice. Sprinkle the chopped shallots on the juice and serve at the table. The delicious chicken will be ready.
Here is another SECRET: Nutritional Secret Language
Although the taste of white cut chicken is light, it seems to be very good. It contains a lot of protein ingredients, especially suitable for some friends who like light taste.