The aftertaste of broad bean pickle soup

Category: Hubei cuisine

The aftertaste of broad bean pickle soup

Efficacy:

"Pickled vegetable soup is a kind of soup that everyone likes. It's also more traditional. You can add any ingredients in it. As long as you want to eat it, Xiaobian will bring you your favorite one. It's broad bean pickled vegetable soup. It can not only strengthen the spleen and appetizer, but also improve your appetite in summer. It has an endless aftertaste. Next, please continue to see the practice of broad bean pickled vegetable soup."

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Preparing food ingredients
Preparing seasonings
Tips:

1. Some people are allergic to fava beans. All of them can get delicious food by replacing fava beans with other ingredients in the same way. 2. The broad bean must be soaked first, and then boiled after it becomes soft. It will be tender when it is eaten. If it is boiled directly, it may not be cooked, but it will be hard to eat. 3. If you especially like spicy taste, you can add more pepper, pepper oil, etc. []

STEPS: The procedure of broad bean and pickled vegetable soup
  • 1. Put the dried broad beans in a large bowl, and then pour in the clear water for brewing. After about overnight, fish them out, peel off the outer shell and wash them with clear water again.

    1. Put the dried broad beans in a large bowl, and then pour in the clear water for brewing. After about overnight, fish them out, peel off the outer shell and wash them with clear water again.

  • 2. Peel off the garlic skin of ginger, wash it in turn with pepper, cut ginger into pieces, pat garlic with the back of knife, cut pepper into sections and keep them for use, pour water into deep saucepan, turn to fire and keep them for use.

    2. Peel off the garlic skin of ginger, wash it in turn with pepper, cut ginger into pieces, pat garlic with the back of knife, cut pepper into sections and keep them for use, pour water into deep saucepan, turn to fire and keep them for use.

  • 3. Turn on the medium hot pot and heat it, and then pour in the cooking oil. When the oil temperature rises, put in the pepper section, ginger and garlic to stir fry until there is a fragrance.

    3. Turn on the medium hot pot and heat it, and then pour in the cooking oil. When the oil temperature rises, put in the pepper section, ginger and garlic to stir fry until there is a fragrance.

  • 4. Stir fry the pickled vegetables for a while, pour in the hot water just boiled and cook again. After boiling, put in the broad bean for a while, and see that the broad bean splits, add salt and monosodium glutamate and stir evenly, then the pot can be put out, and put into a large bowl for eating.

    4. Stir fry the pickled vegetables for a while, pour in the hot water just boiled and cook again. After boiling, put in the broad bean for a while, and see that the broad bean splits, add salt and monosodium glutamate and stir evenly, then the pot can be put out, and put into a large bowl for eating.

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There are also many dishes with broad bean as an auxiliary material, such as "spicy and drunk broad bean", "green cooked fresh broad bean", "fried broad bean with shallot", etc. you can have a try if you feel good.

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