Songzi chicken's unique delicacies

Category: Hubei cuisine

Songzi chicken's unique delicacies

Efficacy:

"There are so many ways to make chicken. Every region has its own classic dishes. There is this famous dish in Hubei. It's Songzi chicken. It's also what Xiaobian wants to share today. It's from a small shop. It's passed on to each other by passengers. Many diners will come here with unique flavor. Next, please keep going down Look at the authentic practice of Songzi chicken. "

Are you ready to create something delicious? Follow me!

Preparing food ingredients
Preparing seasonings
Tips:

1. Because there is a salty taste in the bean paste, there is no need to put salt. Enough spicy taste can cover the salty taste, so you don't need to care. 2. Fresh chicken is the most important choice. It's better to use the meat from the chicken legs or wings. It tastes better. []

STEPS: How to make Songzi chicken
  • 1. First, remove the skin of the wax gourd, cut it into pieces with a knife, with a thickness of about 0.5mm, peel off the skin of garlic and wash it, then wash and cut the green pepper into pieces.

    1. First, remove the skin of the wax gourd, cut it into pieces with a knife, with a thickness of about 0.5mm, peel off the skin of garlic and wash it, then wash and cut the green pepper into pieces.

  • 2. Pour water into the pot, turn to the fire and boil it, wash the chicken under the tap, cut it into pieces with a knife and blanch it in the pot. When you see the color change on the surface, take it out and drain the water.

    2. Pour water into the pot, turn to the fire and boil it, wash the chicken under the tap, cut it into pieces with a knife and blanch it in the pot. When you see the color change on the surface, take it out and drain the water.

  • 3. Start another pot, turn on the medium heat, and then pour in cooking oil, pepper, ginger block, Douban hot sauce to stir fry, until the fragrance comes out.

    3. Start another pot, turn on the medium heat, and then pour in cooking oil, pepper, ginger block, Douban hot sauce to stir fry, until the fragrance comes out.

  • 4. Add the blanched chicken pieces for frying. When the surface of the chicken pieces is well colored, add the dried red pepper, star anise, grass fruit, licorice and beer for boiling.

    4. Add the blanched chicken pieces for frying. When the surface of the chicken pieces is well colored, add the dried red pepper, star anise, grass fruit, licorice and beer for boiling.

  • 5. When the chicken is 80% cooked, add garlic, winter melon and raw soy sauce, stir and cook until the winter melon is soft, then add green pepper and stir fry for 1-2 minutes, then you can put it into a large bowl.

    5. When the chicken is 80% cooked, add garlic, winter melon and raw soy sauce, stir and cook until the winter melon is soft, then add green pepper and stir fry for 1-2 minutes, then you can put it into a large bowl.

Here is another SECRET: Nutritional Secret Language

Chicken can improve a large number of protein, fat, vitamins, phosphorus, iron and other nutrients, which can be easily absorbed by the human body, helping to enhance immunity and physical strength, promote digestion, and protect blood vessels.

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