Good nourishing effect radish, lotus root and Spareribs Soup

Category: Pork ribs soup

Good nourishing effect radish, lotus root and Spareribs Soup

Efficacy:

"I usually cook pork ribs soup at home, but recently, Xiaobian found a very good way to drink pork ribs soup, which is radish lotus root pork ribs soup. The soup is rich, the meat is tender and delicate, the radish is soft and delicious, the lotus root is soft and glutinous, and the bone is mellow and refreshing. After drinking a bowl of soup full of nutrition and hot, I feel very happy. It's very easy to learn this method with Xiaobian. 3 cloth can make the winter nourishing soup

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Preparing food ingredients
Preparing seasonings
Tips:

1. Before stewing, fry the ribs in the oil pan first, so as to remove the greasy feeling and make the ribs taste more delicious. 2. Soak the spareribs in cold water, and pay attention to changing the water several times, so as to remove the blood water and blood smell in the spareribs. 3. The stewing time must be about 2 hours, which can make the stewed radish, lotus root and spareribs soup taste more mellow. []

STEPS: The procedure of radish, lotus root and Spareribs Soup
  • 1. First, clean the prepared ribs and soak them in water for about 2-3 hours in a bowl. In order to remove the blood and smell, the ribs can also look less greasy. Take out the ribs and wash them several times. Put them in the basket.

    1. First, clean the prepared ribs and soak them in water for about 2-3 hours in a bowl. In order to remove the blood and smell, the ribs can also look less greasy. Take out the ribs and wash them several times. Put them in the basket.

  • 2. Stir fry and saute the oil and ginger slices in the pot with a shovel. Fry the ribs until they are discolored. Control the heat.

    2. Stir fry and saute the oil and ginger slices in the pot with a shovel. Fry the ribs until they are discolored. Control the heat.

  • 3. Add clear water to the pot, and fully fill the ribs. Boil them over high heat, remove the froth from the soup surface, and then put the cut radish, scallop and lotus root slices into the pot. Simmer for about an hour and a half.

    3. Add clear water to the pot, and fully fill the ribs. Boil them over high heat, remove the froth from the soup surface, and then put the cut radish, scallop and lotus root slices into the pot. Simmer for about an hour and a half.

  • 4. Add salt to the pot for seasoning, continue to simmer for 20 minutes, and then you can have a bowl of nutritious and delicious radish, lotus root and spareribs soup.

    4. Add salt to the pot for seasoning, continue to simmer for 20 minutes, and then you can have a bowl of nutritious and delicious radish, lotus root and spareribs soup.

Here is another SECRET: Nutritional Secret Language

1. White radish is called "ginseng" in winter, which can increase the dietary fiber of human body and has the effect of clearing away heat.

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