Category: Pork ribs soup
Pork ribs soup with Flammulina mushroom
"A dish that ribs often eat in winter. We usually use it to stew soup, which can make our body warm. I like to stew the Flammulina mushroom and spareribs together most. It's not greasy at all. It's very easy to eat. The soup is very simple, not very complicated. But the taste is delicious. Let's share the practice of Flammulina mushroom and spareribs soup. I hope you like it. "
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Preparing food ingredients
1. Remove the blood and impurities from the ribs to avoid affecting the taste of the ribs. The longer the ribs are cooked, the softer the meat will be. If the time is too short, it will be too hard to bite. 2. Flammulina velutipes is very easy to cook. Put it in a few minutes before the ribs are cooked quickly, or Flammulina velutipes will be stewed.
STEPS: The procedure of Flammulina mushroom and Spareribs Soup
1. Wash the blood and excess meat of the spareribs first. Cut the spareribs into sections with a knife and blanch them in the pot. Remove the impurities from the boiled ribs.
2. Wash the Flammulina velutipes, remove the head of Flammulina velutipes and cut it in half with a knife. Put the Flammulina velutipes in a bowl, put some water in the bowl and soak for 10 minutes. Soak the Flammulina velutipes in soft sauce for later use.
3. Put boiling water in the pot, put the pork ribs which have just been blanched into stew, and put some cooking wine, onion and ginger in the middle of the stew. After boiling, turn into small fire stew for 1 hour. Finally put in Flammulina mushroom and cook.
4. Put in salt, cover the pot and stir evenly. Stew for another 5 minutes, then add chicken essence and stir. Pork ribs soup with Flammulina mushroom is ready to be cooked.
Here is another SECRET: Nutritional Secret Language
[cooking website] Flammulina mushroom and spareribs soup can help the elderly to supplement calcium. Vitamin C and zinc can improve the condition of anemia for the anaemic, and also can enhance the body resistance and immunity.