Nourishing and nourishing soup in autumn and winter

Category: Pork ribs soup

Nourishing and nourishing soup in autumn and winter

Efficacy:

"The plan of the year is spring. Spring is a good season for us to store energy for our bodies. Our bodies have passed the test of cold winter, just like animals waking up from hibernation. The desire for nutrition is no less than that of a starving baby, so today I recommend this kind of healthy warm stomach soup taro soup with ribs. Taro and spareribs are rich in nutritional value. After careful cooking, nutrients are fully integrated in the soup. Take a sip of taro spareribs soup to warm your heart and stomach. Keep up. Our train to the delicious food will start at once. "

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Preparing food ingredients
Preparing seasonings
Tips:

1. Soak the spareribs in cold water for about half an hour before cooking. On the one hand, it can remove the blood stain and fishy smell of pork, on the other hand, it can tighten the taste of meat and taste better. 2. Our dish is called taro spareribs soup. As the name implies, the nutritional value of the soup is very rich, so when you eat, you should have more soup. []

STEPS: The procedure of taro and Spareribs Soup
  • 1. Wash taro with cold water first, then shave taro with steel wire ball, wash ginger with water, peel and cut into slices for use.

    1. Wash taro with cold water first, then shave taro with steel wire ball, wash ginger with water, peel and cut into slices for use.

  • 2. Add clear water to the pot, put the spareribs into the pot and blanch, and add some cooking wine. When the family members are boiling, remove the cooked ribs.

    2. Add clear water to the pot, put the spareribs into the pot and blanch, and add some cooking wine. When the family members are boiling, remove the cooked ribs.

  • 3. Wash the pot, continue to add water, put in the spareribs blanched with water, add ginger slices, and tie the shallots into a knot after washing, and then boil until the soup turns white.

    3. Wash the pot, continue to add water, put in the spareribs blanched with water, add ginger slices, and tie the shallots into a knot after washing, and then boil until the soup turns white.

  • 4. When the soup turns white, take out the onion knot, put in salt to taste, stir it properly, and then pour in the washed taro. Cover the pot and simmer until the taro is ready to be chopped with chopsticks. Can eat taro spareribs soup.

    4. When the soup turns white, take out the onion knot, put in salt to taste, stir it properly, and then pour in the washed taro. Cover the pot and simmer until the taro is ready to be chopped with chopsticks. Can eat taro spareribs soup.

Here is another SECRET: Nutritional Secret Language

1. Taro in taro spareribs soup has the function of anti-cancer. Regular consumption can also improve the internal circulation of human body, detoxify and beautify.

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