Essential tonic soup in winter

Category: Pork ribs soup

Essential tonic soup in winter

Efficacy:

"At the beginning of the autumn and winter season, when the cold comes, it's perfect to cook a bowl of hot turtle ribs soup. The delicious turtle with the salty, fragrant and soft ribs is perfect. Turtle ribs soup is very simple. It doesn't need too many materials or too much time. Hurry to learn from Xiaobian and reward your stomach! "

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Preparing food ingredients
Preparing seasonings
Tips:

1. Clean the turtle when handling it, or it will be fishy. 2. Remove a layer of cuticle from the turtle, so that it will not affect the taste, but do not remove the turtle skin.

STEPS: The procedure of turtle ribs soup
  • 1. Prepare a turtle (you can ask the boss to kill it for you when you buy it), and then go home and wash it with water. Then prepare a section of spareribs and cut them into sections, and a piece of ginger and wait for standby.

    1. Prepare a turtle (you can ask the boss to kill it for you when you buy it), and then go home and wash it with water. Then prepare a section of spareribs and cut them into sections, and a piece of ginger and wait for standby.

  • 2. Pour proper amount of water into the pot, boil at 120 ℃, put in the treated turtle, then put in ginger slices and a spoon of cooking wine, and cook the turtle and ribs.

    2. Pour proper amount of water into the pot, boil at 120 ℃, put in the treated turtle, then put in ginger slices and a spoon of cooking wine, and cook the turtle and ribs.

  • 3. After the turtle is cooked, take it out. Then prepare a stew pot and put it in. Then add the spareribs and a little medlar and ginger slices.

    3. After the turtle is cooked, take it out. Then prepare a stew pot and put it in. Then add the spareribs and a little medlar and ginger slices.

  • 4. Add 300ml of cold water to the stew pot (the amount of water is less than the turtle shell), then drop in a few drops of vinegar, and simmer for 30 minutes.

    4. Add 300ml of cold water to the stew pot (the amount of water is less than the turtle shell), then drop in a few drops of vinegar, and simmer for 30 minutes.

  • 5. After 30 minutes, open the pot, add half spoon salt and chicken essence to taste, and then put out a bowl of delicious turtle ribs soup.

    5. After 30 minutes, open the pot, add half spoon salt and chicken essence to taste, and then put out a bowl of delicious turtle ribs soup.

Here is another SECRET: Change 365

1. Pregnant women are not easy to eat turtle, and hepatitis patients and people with dyspepsia are not suitable to eat turtle.

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