Category: Yunnan Snacks
Yunnan time honored snack three delicacies small pot rice noodles
"Rice noodle is a special staple food in Yunnan, and also a good food for all ages. It is loved by many people with its unique and delicious taste. A bowl of good rice noodles, how can a bowl of good thick soup be less. But I'm worried about adding too many things when eating out, so I'm most relieved to do it by myself. Today, Xiaobian will introduce a kind of rice noodle with three delicacies. Let's learn it quickly. "
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Preparing food ingredients
1. You can add your favorite vegetables and meat dishes for freshness, but don't add too much to avoid affecting the taste. 2. Add some white pepper to make the taste more delicious. 3. Pig liver must be handled patiently to remove the fishy smell.
STEPS: The procedure of three delicacies small pot rice noodle
1. First, we soak the prepared rice noodles in cold water for a period of time. For at least one hour, it will taste soft and smooth.
2. Clean the pig liver with clear water and soak it in cold water for about 10 minutes to remove the fishy smell and wait for standby.
3. Soak the pig liver and cut it into slices. Put it into a small bowl. Add some cooking wine and white vinegar. Mix a spoonful of salt and chicken essence by hand. Marinate for 20 minutes.
4. Prepare a casserole, pour proper amount of water into the casserole, cut all vegetables and put them in. Put in the soaked rice noodles, boil over medium heat and put in the pork liver.
5. Finally, turn off the heat when the pig liver changes color. Add a spoonful of lard and a little pepper to taste. Sprinkle onion on it to make the pot. A delicious rice noodle with three delicacies is finished.
Here is another SECRET: Nutritional Secret Language
1. There are many ingredients in the rice noodle of Sanxian small pot, so the nutrition is also very rich, which can clear away heat and expel toxin, prevent cancer, enhance physique, enhance appetite, etc.