Pure rose flower cake makes your taste buds dance

Category: Yunnan Snacks

Pure rose flower cake makes your taste buds dance

Efficacy:

"Flowers have always been the symbol of beautiful things. Since ancient times, flowers have been used as food materials to support the delicious. Today, Xiaobian will introduce you a delicious pure rose flower cake made of flowers. Get up in the morning, listless? Let's have a fresh flower cake. The soft cake skin is wrapped with a full filling of flowers. The fragrance at the entrance lets you be protected by the fragrance of flowers in an instant. The fragrance of roses blooming between your teeth flows away, and the infinite reverie is in the pure rose flower cake. "

Are you ready to create something delicious? Follow me!

Preparing food ingredients
Preparing seasonings
Tips:

1. Pay attention to the fact that the water and oil skin do not need to be fermented for a long time, or it will easily affect the taste of the pure rose flower cake. 2. Pay attention to whether the pastry is dry when mixing with the pastry, and add corn oil to knead in time. 3. The glutinous rice flour needs to be stir fried in the pot. Pay attention to using a shovel to stir continuously to avoid pasting the pot. It needs to be made of cooked glutinous rice flour

STEPS: Procedure of pure rose flower cake
  • 1. First, mix the prepared low gluten flour, water and corn oil together, knead them by hand to form a smooth dough. Wrap it with plastic wrap and put it aside for fermentation.

    1. First, mix the prepared low gluten flour, water and corn oil together, knead them by hand to form a smooth dough. Wrap it with plastic wrap and put it aside for fermentation.

  • 2. Mix corn oil and low gluten flour, knead it by hand to form a smooth pastry, and put it in a bowl for fermentation. Pay attention to the proper amount of corn oil.

    2. Mix corn oil and low gluten flour, knead it by hand to form a smooth pastry, and put it in a bowl for fermentation. Pay attention to the proper amount of corn oil.

  • 3. Add the prepared corn oil, cooked glutinous rice flour and fresh rose paste to the bowl, grasp the materials evenly by hand, and then divide them into 9 small balls of similar size for use.

    3. Add the prepared corn oil, cooked glutinous rice flour and fresh rose paste to the bowl, grasp the materials evenly by hand, and then divide them into 9 small balls of similar size for use.

  • 4. Divide the fermented dough and pastry into 9 small dough of similar size. Then roll the tarpaulin with a rolling pin and wrap the dough in.

    4. Divide the fermented dough and pastry into 9 small dough of similar size. Then roll the tarpaulin with a rolling pin and wrap the dough in.

  • 5. Then roll the dough into a beer bottle as shown in the figure on the left. You need to put the prepared dough aside.

    5. Then roll the dough into a beer bottle as shown in the figure on the left. You need to put the prepared dough aside.

  • 6. Roll up the dough from top to bottom, pay attention not to leave any space, and tightly roll up the dough, and put the rolled off dough aside according to the above steps.

    6. Roll up the dough from top to bottom, pay attention not to leave any space, and tightly roll up the dough, and put the rolled off dough aside according to the above steps.

  • 7. Flatten the rolled dough by hand, roll it out again with a rolling pin, roll it up again and put it aside for fermentation. Pay attention to the face of the closing face down.

    7. Flatten the rolled dough by hand, roll it out again with a rolling pin, roll it up again and put it aside for fermentation. Pay attention to the face of the closing face down.

  • 8. Take out the fermented dough, press it by hand, flatten it, roll it out with a rolling pin, wrap the prepared rose stuffing in it, just like wrapping a bun, squeeze the closing mouth tightly and flatten it downward.

    8. Take out the fermented dough, press it by hand, flatten it, roll it out with a rolling pin, wrap the prepared rose stuffing in it, just like wrapping a bun, squeeze the closing mouth tightly and flatten it downward.

  • 9. Press the wrapped rose flower cake hard, decorate it with pigment, and put it on the baking tray in turn. Preheat 180 degrees in the oven, bake for about 25 minutes, and then you can eat pure rose flower cake.

    9. Press the wrapped rose flower cake hard, decorate it with pigment, and put it on the baking tray in turn. Preheat 180 degrees in the oven, bake for about 25 minutes, and then you can eat pure rose flower cake.

Here is another SECRET: Change 365

After learning the pure rose flower cake recommended by Xiaobian, you can also learn other snacks, such as rose steamed bread, rose cake, fried rose, rose moon cake and other recipes with different practices. You can choose to bake and taste them.

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