"Crispy, soft, tasty, dried plum, broken crispy bun"

Category: Steamed stuffed bun

"Crispy, soft, tasty, dried plum, broken crispy bun"

Efficacy:

"My family usually like to eat steamed buns for breakfast. My mother always makes different kinds of steamed buns for breakfast. Today, I'll tell you something about the way of breaking the crispy steamed bun with dried plum dishes, and also provide a suggested recipe for breakfast. This is a delicious food that people can't help but want to eat in the morning. It's small, crispy, soft and delicious. You can't stop eating one and still want to eat the second one. And as long as you eat this bun, there is nothing you don't love. Come and learn how to make it for your family. "

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Preparing food ingredients
Preparing seasonings
Tips:

1. Pay attention to the need to put the wrapped dried plum and crispy bun aside for fermentation for about 40 minutes, so as to make the crispy plum and crispy bun taste more delicate and soft. 2. The dumpling stuffing made by Xiaobian here is pork meat stuffing with dried vegetables. After you learn how to make it, you can also choose suitable ingredients according to your eating preferences to make different crispy dumplings. []

STEPS: The procedure of breaking crispy steamed bun with dried plum
  • 1. Dough: first put the prepared flour, water, yeast, lard and sugar into the bread machine, knead them into a smooth dough, and put them in the bread machine for fermentation.

    1. Dough: first put the prepared flour, water, yeast, lard and sugar into the bread machine, knead them into a smooth dough, and put them in the bread machine for fermentation.

  • 2. Pastry: mix lard and flour together and knead it into pastry by hand. Divide the pastry into several small round pastry balls of the same size and put them on the plate.

    2. Pastry: mix lard and flour together and knead it into pastry by hand. Divide the pastry into several small round pastry balls of the same size and put them on the plate.

  • 3. Fresh pork stuffing with dried vegetables: add oil into the pot, wait until the oil is hot, add chopped chopped chopped scallion, ginger and minced pork, stir fry with a spatula for several times until the flavor comes out.

    3. Fresh pork stuffing with dried vegetables: add oil into the pot, wait until the oil is hot, add chopped chopped chopped scallion, ginger and minced pork, stir fry with a spatula for several times until the flavor comes out.

  • 4. Then add dried vegetables, salt, sugar, cooking wine and soy sauce into the pot, turn over with a shovel and mix evenly for seasoning, then turn off the heat and set aside.

    4. Then add dried vegetables, salt, sugar, cooking wine and soy sauce into the pot, turn over with a shovel and mix evenly for seasoning, then turn off the heat and set aside.

  • 5. Take out the fermented dough, knead it with hands for several times, and then divide it into several small dough. Then roll out the dough with a rolling pin and wrap the pastry in the dough.

    5. Take out the fermented dough, knead it with hands for several times, and then divide it into several small dough. Then roll out the dough with a rolling pin and wrap the pastry in the dough.

  • 6. Roll the dough into an oval shape with a rolling pin, roll it up and down, and ferment for about 10 minutes. Roll it with a rolling pin and roll it up for later use.

    6. Roll the dough into an oval shape with a rolling pin, roll it up and down, and ferment for about 10 minutes. Roll it with a rolling pin and roll it up for later use.

  • 7. Then make the dough according to the above steps, roll the rolled dough into a round crust with a rolling pin, wrap the fresh pork stuffing of dried vegetables just fried in, and tighten the mouth.

    7. Then make the dough according to the above steps, roll the rolled dough into a round crust with a rolling pin, wrap the fresh pork stuffing of dried vegetables just fried in, and tighten the mouth.

  • 8. Put the wrapped dried vegetables and crispy bun aside for fermentation for about 40 minutes, then put them in the boiling steamer for cooking for about 16 minutes, and then stew them for another 3 minutes to take out the dish.

    8. Put the wrapped dried vegetables and crispy bun aside for fermentation for about 40 minutes, then put them in the boiling steamer for cooking for about 16 minutes, and then stew them for another 3 minutes to take out the dish.

Here is another SECRET: Change 365

Today, apart from teaching you how to make steamed bun with dried plum, I have prepared other recipes, such as Yunnan sesame steamed bun, zhusu steamed bun, thousand layer flower roll, plum blossom steamed bun and other breakfast with different tastes, which can be provided to the friends who are troubled by the problem of breakfast.

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