Category: Pork ribs soup
"One warm heart, two warm stomachs, stewed beef bone soup"
"The cold winter is coming. Are all my friends still at work? As a "bad stomach" person, Xiaobian is most afraid of this season in winter, because he thinks it's OK indoors. Once he is outdoors, there is no escape from the cold. This season is good for hot water. Are some of our friends going to complain? We are here to learn how to cook and drink hot water. Well, let's have stewed beef bone soup without hot water. Don't look at the delicacy. But the nutritional value is very rich. Moreover, the production is relatively simple. No matter you are a chef experienced in many battles or you are a budding young chef, as long as you are careful, there is no problem in operation. Well, let's go into the world of one warm stomach and two warm stewed beef bone soup. "
Are you ready to create something delicious? Follow me!
Preparing food ingredients
1. Put salt before leaving the pot, so as to ensure the nutritional value and taste of beef bones. 2. Make sure to soak the beef bones in cold water in advance, so as to effectively remove the blood stain and fishy smell of the beef bones. 3. The choice of vinegar must be white vinegar, which can ensure the taste of beef bone and restore the taste of bone perfectly.
STEPS: The procedure of stewing beef bone soup
1. Soak big bones in cold water to remove impurities and fishy smell.
2. Add scallion and ginger slices into the pot and bring to a boil.
3. After boiling, add cooking wine and white vinegar, and simmer for about two hours. Stew beef bone soup with salt and dates before leaving the pot.
Here is another SECRET: Nutritional Secret Language
1. Niugu decoction can warm the stomach, produce saliva, effectively increase appetite and strengthen the body. It is suitable for people with back pain and weak physique to eat for a long time.