You deserve a mango mousse cup

Category: Mousse

You deserve a mango mousse cup

Efficacy:

"Mango Mousse cup is called" lover of France "by the world. What a romantic and beautiful name. Now it has another earthly name - three good mousse cup. It is named for its beautiful shape, good taste and simple production. Today, I'm going to introduce to my friends how to make this delicious food. Delicious food can't be resisted. You deserve it. Hurry to collect it. "

Are you ready to create something delicious? Follow me!

Preparing food ingredients
Preparing seasonings
Tips:

1. Both the gilding tablets and the powder should be boiled with water in advance, but do not cook too long at high temperature to avoid affecting the degree of solidification at the back. 2. The quantity of gilding tablet directly determines the taste of cake. If you prefer soft soft soft taste, you should put less, if you prefer elastic taste, you should put more. 3. After the mango puree is heated, it must be completely cool before use, so as not to melt the cream.

STEPS: How to make Mango Mousse cup
  • 1. Soak the prepared gilding in cold water until it is soft and ready for use.

    1. Soak the prepared gilding in cold water until it is soft and ready for use.

  • 2. Pour the milk into the basin, add the prepared cheese and stir it vigorously to make it fully mixed.

    2. Pour the milk into the basin, add the prepared cheese and stir it vigorously to make it fully mixed.

  • 3. Add white sugar into the bowl filled with egg yolk and stir until it is creamy white. Then heat it in water until it becomes sticky and stir well.

    3. Add white sugar into the bowl filled with egg yolk and stir until it is creamy white. Then heat it in water until it becomes sticky and stir well.

  • 4. Whisk the prepared cream to a viscous state with a blender, and stick it on the blender to form a hook.

    4. Whisk the prepared cream to a viscous state with a blender, and stick it on the blender to form a hook.

  • 5. Add the prepared mango puree and whipped cream into the yolk bowl, and mix with the scraper continuously.

    5. Add the prepared mango puree and whipped cream into the yolk bowl, and mix with the scraper continuously.

  • 6. Pour the mixed egg yolk paste into the mold, then put the mold into the refrigerator, and freeze for about 2 hours.

    6. Pour the mixed egg yolk paste into the mold, then put the mold into the refrigerator, and freeze for about 2 hours.

  • 7. As soon as the time comes, take it out and cut it into pieces, and decorate it in the way you like, you can enjoy the delicious Mango Mousse cup.

    7. As soon as the time comes, take it out and cut it into pieces, and decorate it in the way you like, you can enjoy the delicious Mango Mousse cup.

Here is another SECRET: Nutritional Secret Language

It has the functions of promoting body fluid, relieving cough, moistening the lung, protecting the spleen and nourishing the face. It is especially suitable for the people with spleen deficiency, cough, long-term speech and beauty loving women to eat. The sugar in the raw materials is the most important energy supply material of the body, which is conducive to maintaining the normal activities of the body. However, it is not suitable for the people with obesity, weight loss and diabetes.

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