Health preserving Luosong soup with beautiful color, fragrance and flavor

Category: stew

Health preserving Luosong soup with beautiful color, fragrance and flavor

Efficacy:

"It's autumn and winter again. Today, I'd like to introduce a kind of soup with rich nutrition and taste. I'm sure you all like Luosong soup. I believe that people who have drunk borscht know that borscht needs a variety of ingredients to be made, which is not easy to make, so every time they want to drink borscht, they will go to the hotel. In fact, you can make borscht soup at home, which can supplement nutrition for the elderly or children and tastes delicious; secondly, you can eat it at any time when you want to. Is that a good idea. Well, let's study together ~ "

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Preparing food ingredients
Preparing seasonings
Tips:

Before making soup, boil the brisket with boiling water, omit floating impurities and blood water, so as to wash the brisket more cleanly.

STEPS: The procedure of Luosong soup
  • 1. Wash the brisket in warm water and cut into pieces.

    1. Wash the brisket in warm water and cut into pieces.

  • 2. Put the cut beef brisket into the pot and boil it with boiling water, and scoop out the floating impurities with a spoon.

    2. Put the cut beef brisket into the pot and boil it with boiling water, and scoop out the floating impurities with a spoon.

  • 3. Wash the vegetables and cut them into small pieces (the vegetables are added by individuals).

    3. Wash the vegetables and cut them into small pieces (the vegetables are added by individuals).

  • 4. Put the flour into the hot pot, stir fry it back and forth, wait for the flour to turn yellow, then put it out, turn off the heat.

    4. Put the flour into the hot pot, stir fry it back and forth, wait for the flour to turn yellow, then put it out, turn off the heat.

  • 5. Put the cleaned brisket into the pressure cooker. Cut the ginger into slices and put it in the pot. Add some water, add the lid and bring to a boil.

    5. Put the cleaned brisket into the pressure cooker. Cut the ginger into slices and put it in the pot. Add some water, add the lid and bring to a boil.

  • 6. Put the oil into the pot. When the oil is hot, pour in the tomato sauce. After the smell, pour the cut vegetables into the pot.

    6. Put the oil into the pot. When the oil is hot, pour in the tomato sauce. After the smell, pour the cut vegetables into the pot.

  • 7. After frying the vegetables, pour the cooked beef, salt and sugar into the pot, add the pot cover and heat it up.

    7. After frying the vegetables, pour the cooked beef, salt and sugar into the pot, add the pot cover and heat it up.

  • 8. Pour the fried flour into the boiling pot and stir evenly with a spoon. Cover the pot and cool for 5 minutes, then you can have soup.

    8. Pour the fried flour into the boiling pot and stir evenly with a spoon. Cover the pot and cool for 5 minutes, then you can have soup.

Here is another SECRET: Nutritional Secret Language

Luosong soup is rich in nutritional value. It is made of vegetables and beef brisket. The beef brisket provides the human body with sufficient heat, can also nourish the body and strengthen the muscles and bones. The vitamin content of vegetables in borscht is very high. The combination of meat and vegetables, multiple nutrition to protect the body, and taste mellow.