"Taiwan's nougat that tastes bad"

Category: Dessert

"Taiwan's nougat that tastes bad"

Efficacy:

"Nougat in Taiwan is the most wanted candy when I was a child. I went to visit my relatives' house and saw nougat on the table. Then I put nougat in my mouth. Nougat slowly melted in my mouth. It has a light milk flavor and crisp peanut flavor. My mouth is full of this flavor. It's really delicious. When I grow up, I will bring the cattle made in Taiwan when I travel to Taiwan Rolling candy, no matter how many years have passed, or the taste has not changed, Taiwan's rolling candy is a candy suitable for all ages in Taiwan. Xiaobian will introduce you to Taiwan's rolling candy that you can eat without going to Taiwan. "

Are you ready to create something delicious? Follow me!

Preparing food ingredients
Preparing seasonings
Tips:

1. If maltose is not available, it can also be turned into marshmallow. 2. When cooking butter and maltose, cook them over medium or small heat (so that the temperature will not be too high or burnt)

STEPS: The procedure of Taiwan nougat
  • 1. Prepare cooked peanuts, maltose, milk powder, protein, water and sugar.

    1. Prepare cooked peanuts, maltose, milk powder, protein, water and sugar.

  • 2. Mash the cooked peanuts into peanuts with a masher.

    2. Mash the cooked peanuts into peanuts with a masher.

  • 3. Put the mashed peanuts in the microwave oven and bake them at 180 ℃ for several minutes, then put them in the microwave oven without taking them.

    3. Put the mashed peanuts in the microwave oven and bake them at 180 ℃ for several minutes, then put them in the microwave oven without taking them.

  • 4. Put the protein on the top of the egg beater, and beat the egg beater until it foams.

    4. Put the protein on the top of the egg beater, and beat the egg beater until it foams.

  • 5. Put maltose, white granulated sugar and water into the pot in turn and stir.

    5. Put maltose, white granulated sugar and water into the pot in turn and stir.

  • 6. Let the ingredients in the pot melt quickly and cook to 150 ℃.

    6. Let the ingredients in the pot melt quickly and cook to 150 ℃.

  • 7. Put the melted ingredients into the foamed protein and stir with the blender.

    7. Put the melted ingredients into the foamed protein and stir with the blender.

  • 8. First melt the butter in a bowl. Pour the butter into the protein in three times. Stir well with a blender.

    8. First melt the butter in a bowl. Pour the butter into the protein in three times. Stir well with a blender.

  • 9. Then put in the milk powder, milk powder and the above ingredients and stir evenly.

    9. Then put in the milk powder, milk powder and the above ingredients and stir evenly.

  • 10. Pour the peanuts on the silica gel pad and pour in the mixed slurry.

    10. Pour the peanuts on the silica gel pad and pour in the mixed slurry.

  • 11. Use silica gel pad to make peanut kernel and paste completely smooth.

    11. Use silica gel pad to make peanut kernel and paste completely smooth.

  • 12. Use a rolling pin to roll flat and roll to the thickness of 5.

    12. Use a rolling pin to roll flat and roll to the thickness of 5.

  • 13. After cooling, cut it into pieces.

    13. After cooling, cut it into pieces.

  • 14. Just wrap it in sugar paper.

    14. Just wrap it in sugar paper.

Here is another SECRET: Nutritional Secret Language

Because the sugar powder is a little high in Taiwan, don't eat it if you have diabetes. It can provide energy and help people with hypoglycemia to increase their blood sugar.