I'll take a sip of your sweet maltose nougat
"I remember when I first ate a candy with peanuts, I was curious. The candy was very soft, the peanuts were crispy and fragrant, and I vaguely remember that the packaging of the sugar paper was like the spots on the big cow. When I grow up, I know this kind of candy is called nougat, a Taiwanese delicacy made of maltose. Therefore, Xiaobian has started the "fine tradition" of self-made food and clothing. I tried to make nougat myself. The advantage of making your own is that you can eat safely, and you can adjust what you like. This year's new year's day, I have another "good candy". Don't worry. Let's take a look at how this candy from Treasure Island is made. "
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Preparing food ingredients
1. The peanuts must be heated in the oven in advance. Fried with oil is not recommended here because it is not healthy. 2. All kinds of materials must be added in turn and stirred evenly every time. 3. If you feel too thick during mixing, you can add warm water appropriately.
STEPS: The procedure of maltose nougat
1. Put the peanuts in the oven and heat them to 100 ℃.
2. Mix the protein well and prepare for use.
3. Pour maltose, white sugar and water into the pot and heat until boiling.
4. Pour the sugar water into the protein, stir well, then add the butter and milk powder to mix again.
5. Mix the peanut with the liquid. Roll it out into a rectangle about one centimeter thick.
6. Cut into sugar cubes.
Here is another SECRET: Nutritional Secret Language
1. Nougat is rich in protein and calories, which can quickly supplement physical strength and improve blood sugar. It is suitable for people who are prone to hypoglycemia.