Category: Yangsheng soup
Delicious mushroom soup with hoof and arm
"Everyone has eaten pig's hoof and mushroom soup. What about mushroom hoof and arm soup? In fact, it's very simple, but there are some differences here! Here is to boil the hooves and arms into the soup as the bottom soup, then fry the vegetables and put them into a delicacy. The detailed steps are explained below! Come and have a look! "
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Preparing food ingredients
1. The stewed soup is a delicious source of nutrition. It can be fished out and cut into a few pieces of meat as a small dish. 2. When adding dishes, add them in proper amount. It's better to make sure that they can be consumed at one time, or they will be easily damaged. 3. The choice of vegetables can be determined according to your own preference. After adding soup, it is a special delicacy.
STEPS: How to make mushroom soup
1. Scrape the skin of the hoof, soak it in water for about half an hour, blanch it in hot water, clean it, put it into a clear water pot and boil it with high fire.
2. Until the scum in the meat is boiled, remove the scum, add soybeans, job's tears, peanuts, onions, ginger and other ingredients to heat until boiled.
3. Turn to a small fire, simmer the hooves and arms slowly until the bones are separated from the pork, and then put them aside for use.
4. Tear the water soaked cauliflower and black fungus into a silk shape, put the tomato and garlic into the hot oil pot and stir fry until the tomato comes out of the sand, and then add the cut mushroom and silk cauliflower.
5. Then pour in black fungus and stir fry, add salt and stir well, add in Hoo bladder soup and some Hoo bladder meat pieces, add in and boil for 2 minutes, then sprinkle some garlic sprouts and chopped peppers in the bowl and prepare to eat.
Here is another SECRET: Nutritional Secret Language
Pork hooves contain more nutrients, such as protein and heme, which can help the body to improve anemia.