Category: Vegetable dish

Household practice of crisp and tender eggplant with mashed garlic

Efficacy:

"Eggplant with mashed garlic is a delicious dish in Shandong Province. It's also a home-made dish that ordinary families can eat. It's easy to make in time, but it tastes first-class and delicious. Next let's take a look at how to make eggplant with mashed garlic. "

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Preparing food ingredients

eggplant:300 grams

Coriander:30 grams

Garlic:30 grams

The Chinese people are very happy.:gram

Preparing seasonings

oil:Appropriate amount

salt:Appropriate amount

Soy sauce:Few

Red pepper:Appropriate amount

monosodium glutamate:Appropriate amount

Tips:

Put a little salt in the container for grinding garlic, and then grind garlic, so that the garlic powder can be sticky and taste good.

STEPS: Procedure of eggplant with mashed garlic

1. Prepare the ingredients, clean the 300g eggplant with clear water, and then cut it into strips with a knife. The length is about 6cm, and the thickness is about 1cm (I use the whole big eggplant, you can also use the small eggplant, all right).
2. Then peel off the skin of 30 g garlic, clean it, and grind it to the end. Keep it for future use.
3. Then put the cut eggplant strips into the steamer, put some water in the bottom of the steamer, steam in water, and put them into a clean plate after about five minutes.
4. Prepare a clean bowl, put in a proper amount of salt, then drop a few drops of raw soy sauce, stir evenly with chopsticks, then put in a proper amount of boiled water, stir evenly; then put in a small amount of monosodium glutamate, continue to stir evenly, form a sauce, and keep it for standby.
5. Pour the newly prepared sauce onto the steamed eggplant, pour evenly, so that the surface of eggplant can be drenched into the sauce.
6. Then put in the freshly ground ginger powder, which should also be placed evenly so that each eggplant has ginger powder.
7. Then wash 30 grams of coriander and some red pepper with clear water, drain the water on the surface, cut them into small pieces, and put them on eggplant; then pour some oil into the pot, adjust the heat to 90% of the temperature, pour it on eggplant, and pour it evenly.
8. After that, it can be put into the fresh-keeping box for eating, or it can be put into the refrigerator for refrigeration for a moment, and then put it out for eating, which is also good.