Delicious breakfast easy to learn flour and egg cake

Category: Egg cake

Delicious breakfast easy to learn flour and egg cake

Efficacy:

"Eat a nutritious and delicious breakfast in the morning, and you will be happy to start a good work life of the day. You can choose different breakfast according to different tastes of each person. Today, what Xiaobian recommends for you is the way of making ordinary breakfast flour and egg cake. The steps are few and complicated, and the ingredients are simple. Balanced nutrition can meet the needs of people's breakfast nutrition, which is very popular with children. Mothers with children at home can come to learn. "

Are you ready to create something delicious? Follow me!

Preparing food ingredients
Preparing seasonings
Tips:

1. Add other ingredients, such as bacon and ham, to the omelet according to your taste. 2. In the prepared egg cake, other ingredients can be wrapped according to personal preferences, so that the flavor and taste of egg cake can be added. []

STEPS: Procedure of flour and egg cake
  • 1. First, beat the prepared eggs into egg liquid, and then add flour. Increase the number of eggs and the amount of flour according to the number of breakfast eaters.

    1. First, beat the prepared eggs into egg liquid, and then add flour. Increase the number of eggs and the amount of flour according to the number of breakfast eaters.

  • 2. Add water to the bowl and mix well, then add chopped onion and mix well. The consistency of the flour and egg mixture should be moderate. Pay attention to adding water properly.

    2. Add water to the bowl and mix well, then add chopped onion and mix well. The consistency of the flour and egg mixture should be moderate. Pay attention to adding water properly.

  • 3. Pour the oil into the pot, scoop up some flour and egg paste with a spoon and put it in the pot and transfer to a small heat for frying. It is recommended not to put too much flour and egg batter, or the fried time will be too long, which will affect the taste of egg cake.

    3. Pour the oil into the pot, scoop up some flour and egg paste with a spoon and put it in the pot and transfer to a small heat for frying. It is recommended not to put too much flour and egg batter, or the fried time will be too long, which will affect the taste of egg cake.

  • 4. Before the formation of flour and egg cake, turn the bottom of the pot by hand to make the egg cake round. The thickness of the egg cake should be moderate, so as to achieve the best taste of the egg cake.

    4. Before the formation of flour and egg cake, turn the bottom of the pot by hand to make the egg cake round. The thickness of the egg cake should be moderate, so as to achieve the best taste of the egg cake.

  • 5. Finally, take out the cooked flour and egg cake from the pot and cut it in half and put it on the plate for eating. You can pour tomato sauce for seasoning.

    5. Finally, take out the cooked flour and egg cake from the pot and cut it in half and put it on the plate for eating. You can pour tomato sauce for seasoning.

Here is another SECRET: Nutritional Secret Language

1. Flour and egg cake is rich in protein, starch and other material energy, which can bring people the energy needed by the body, strengthen the body and strengthen the body, open the appetite of children, promote gastrointestinal digestion and other functions.

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