"Douzui minced pork noodles must be smooth and delicious"

Category: Powder

"Douzui minced pork noodles must be smooth and delicious"

Efficacy:

"I haven't had any appetite recently. My husband made a delicious dish for me after work, which is bean paste. Although it's easy to make bean paste, the taste really makes many people fall in love with it after eating it once. Since then, every once in a while, I've made a big plate of bean paste for my family to eat. Now it's a favorite dish in my family. Today, I'll tell you about my favorite way of making bean paste. If you're interested, you can try it. "

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Preparing food ingredients
Preparing seasonings
Tips:

If you like to eat spicy taste of some friends, you can make this dish according to your favorite add some old Ganma, so there will be different taste.

STEPS: The procedure of bean paste
  • 1. Soak the prepared dry powder strips in warm water for a while in advance until there is no white core in the dry powder strips, and then drain the water from the dried powder strips.

    1. Soak the prepared dry powder strips in warm water for a while in advance until there is no white core in the dry powder strips, and then drain the water from the dried powder strips.

  • 2. Wash the bean mouth with water, pour some water into the pot, wait for the water to boil, put the cleaned bean mouth into the pot and blanch it with water, so as to remove the smell of bean mouth.

    2. Wash the bean mouth with water, pour some water into the pot, wait for the water to boil, put the cleaned bean mouth into the pot and blanch it with water, so as to remove the smell of bean mouth.

  • 3. After the meat is washed, chop it into small minced meat for use. Pour some oil into the pot. When the oil is hot, stir fry the chopped shallot to make it fragrant. Stir in the minced meat until the minced meat changes color. Then pour the blanched bean mouth into the pot and stir fry for a while.

    3. After the meat is washed, chop it into small minced meat for use. Pour some oil into the pot. When the oil is hot, stir fry the chopped shallot to make it fragrant. Stir in the minced meat until the minced meat changes color. Then pour the blanched bean mouth into the pot and stir fry for a while.

  • 4. Add sugar and raw sauce to the pot, and then pour in the powder. Stir for a while until the powder becomes transparent, then add some salt and soy sauce. Finally, pour in water and cover it and cook for a while, and then the pot will be ready.

    4. Add sugar and raw sauce to the pot, and then pour in the powder. Stir for a while until the powder becomes transparent, then add some salt and soy sauce. Finally, pour in water and cover it and cook for a while, and then the pot will be ready.

  • 5. Put the bean paste into the plate and put it on the table. It's a wonderful dish with a light smell of minced meat and bean paste. [cooking website]

    5. Put the bean paste into the plate and put it on the table. It's a wonderful dish with a light smell of minced meat and bean paste. [cooking website]

Here is another SECRET: Change 365

Douzui is a favorite of many people. In addition to being made into douzui minced meat, there will be different ways. Douzui can be made into "douzui sauteed pork with snow vegetables", "spicy douzui" and "douzui stewed potato". Let's try different taste douzui.

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