Category: Daquan of Family Life
The practice of Sichuan authentic spicy crawfish
"Spicy crawfish originated from a famous ethnic snack in Hunan Province, which was widely spread in the 20th century. The practice of spicy crawfish has also been widely spread. With crawfish as the main ingredient, spicy dishes have become a classic snack in the beer stall at night. "
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Preparing food ingredients
1. When cleaning the crawfish, it is necessary to clean the crawfish before, after and after cleaning. Because there are many bacteria in the crawfish, after cleaning, it is necessary to draw out the gut muscle of the crawfish. 2. When cooking crayfish, if you think it is not ripe enough, you can put more water, but you must cook it dry.
STEPS: Procedures of spicy crayfish
1. Put the purchased crayfish into the pool, clean every crayfish carefully, do not leave any magazines and stolen goods, remove them after cleaning and drain them, cut the cleaned garlic into slices, and cut the parsley into sections after cleaning.
2. Take a frying pan, heat it to a hot place, pour in a certain amount of oil, heat it to 5 and mature, put in dried pepper and sliced garlic, then stir it to smell, add prepared bean paste, pepper, parsley section, stir evenly, add a certain amount of ice sugar, stir fry it to smell of bean paste.
3. Then pour in the crawfish, stir fry it with a spatula, pour in a certain amount of water, less than half of the crawfish, add salt and pepper, boil the water with a big fire, then sprinkle some scallions, and then put it out for use.
Here is another SECRET: Nutritional Secret Language
Although crayfish contains more bacteria, it is also very nutritious. Among them, the magnesium contained in crayfish is an essential element for regulating heart activity, which can well prevent high blood pressure and is suitable for the elderly.