Simple method of steamed loach

Category: Daquan of Family Life

Simple method of steamed loach

Efficacy:

"A: Hello, have you heard? It's said that loach is comparable to ginseng! B: really? Why? A: because loach has the effect of health care! B: Wow, that's great. Then I'll learn how to steam loach! "

Are you ready to create something delicious? Follow me!

Preparing food ingredients
Preparing seasonings
Tips:

Because of the mucus on the loach, it is very slippery and difficult to catch and cut the head, so it is recommended to leave a little water in the water and put salt to kill the loach

STEPS: The procedure of steaming loach
  • 1. Keep loach at home for a few days, let loach spit out dirt and change water several times more

    1. Keep loach at home for a few days, let loach spit out dirt and change water several times more

  • 2. First boil the water in the pot, put ginger, scallion and yellow wine in the water to remove the fishy smell of loach, and then pour in loach after the water is boiled, and blanch for a few seconds.

    2. First boil the water in the pot, put ginger, scallion and yellow wine in the water to remove the fishy smell of loach, and then pour in loach after the water is boiled, and blanch for a few seconds.

  • 3. Remove the loach from the pot, use cold water to remove the smooth film of loach, sprinkle with onion and ginger, steam for ten minutes, and then pour out the water and onion and ginger

    3. Remove the loach from the pot, use cold water to remove the smooth film of loach, sprinkle with onion and ginger, steam for ten minutes, and then pour out the water and onion and ginger

  • 4. Cut red pepper and onion into small pieces for standby

    4. Cut red pepper and onion into small pieces for standby

  • 5. Pour the oil into the pot, and cook until it is boiling hot.

    5. Pour the oil into the pot, and cook until it is boiling hot.

  • 6. Sprinkle some coriander and red pepper on Loach for decoration, and pour steamed fish sauce on it

    6. Sprinkle some coriander and red pepper on Loach for decoration, and pour steamed fish sauce on it

  • 7. Finally, finish the fifth step!

    7. Finally, finish the fifth step!

Here is another SECRET: Nutritional Secret Language

When blanching loach in the pot, remember that the blanching time cannot be too long

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