The way to burn golden corn

Category: Breakfast

The way to burn golden corn

Efficacy:

"The golden crispy corn brands have drool just by looking at the pictures, but in the process of frying, many students did not have the shape of corn brands. Today, I'd like to share with you a secret of making golden corn. Here's how to make golden corn

Are you ready to create something delicious? Follow me!

Preparing food ingredients
Preparing seasonings
Tips:

1. If there is a little water on the surface of the corn grain, it is easy to wrap the flour and not too dry. 2. In step 4, it is not allowed to add too much oil at one time, and the corn grain is easy to disperse 3. Starch is the corn starch sold on the market.

STEPS: How to burn golden corn
  • 1. Peel corn kernels (can buy corn kernels, convenient and convenient) and use kitchen paper to dry the excess water after cleaning.

    1. Peel corn kernels (can buy corn kernels, convenient and convenient) and use kitchen paper to dry the excess water after cleaning.

  • 2. If the corn is raw, boil it in boiling water for 5 minutes. Wait until the corn grains are golden and plump, remove them and put them in a bowl.

    2. If the corn is raw, boil it in boiling water for 5 minutes. Wait until the corn grains are golden and plump, remove them and put them in a bowl.

  • 3. Mix the dry starch and glutinous rice flour and sift them, then pour them into step 2, add the crushed egg yolk and knead them evenly. Every corn kernel should be in a sticky state.

    3. Mix the dry starch and glutinous rice flour and sift them, then pour them into step 2, add the crushed egg yolk and knead them evenly. Every corn kernel should be in a sticky state.

  • 4. Pour a little oil into the pot, and put in corn. Do not stir, gently compact with a spatula, fry for 3 minutes.

    4. Pour a little oil into the pot, and put in corn. Do not stir, gently compact with a spatula, fry for 3 minutes.

  • 5. After the bottom of the corn is coagulated and shaped, pour in enough cooking oil that hasn't been branded with corn, and fry for another 2 minutes.

    5. After the bottom of the corn is coagulated and shaped, pour in enough cooking oil that hasn't been branded with corn, and fry for another 2 minutes.

  • 6. Wait until the corn is golden and crisp, pour in the extra oil first, and then slide the corn into the plate along the arc of the pot.

    6. Wait until the corn is golden and crisp, pour in the extra oil first, and then slide the corn into the plate along the arc of the pot.

Here is another SECRET: Nutritional Secret Language

Corn itself is rich in linoleic acid, vitamin E and calcium, which can strengthen bone, promote blood circulation and reduce blood lipid and cholesterol.

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