Category: Sichuan cuisine
Home style practice of potatoes and pork
Efficacy: rice cake, sterilization, calcium supplement, thirst quenching and diuresis, prevention and treatment of anemia, promotion of digestion, dredging of stomach and intestines, prevention of blood syndrome, prevention of diabetes, crab, iron plate,
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STEPS: Home style practice of potatoes and pork
When it comes to Sichuan cuisine, which dish do you think of first, of course, is potatoes and pork in chili sauce. The crispy double cooked pork with rolls and lots of potato chips are perfect. Let's take a look at the home-made practice of the potato double cooked pork. Potatoes return to pot meat ingredients: main ingredients: 2 pieces of streaky pork with skin, 1 potato, 1 red pepper, 1 / 2 green pepper, 5 pieces of ginger, 3 cloves of garlic, 1 section of green onion, 1 tablespoon of Pixian bean, 1 teaspoon of sugar, 1 tablespoon of cooking wine, 1 tablespoon of raw soy sauce, a little chicken essence, and a proper amount of oil
Step 1: wash the pork with skin, add three pieces of ginger and cook for 10 minutes until chopsticks can penetrate. 2. Cool the cooked streaky pork and cut it into 2mm thin slices.
3. Peel and slice potatoes, wash and drain water repeatedly for standby.
4. Pour a little oil into the pot, put the streaky pork into the pot after the oil is hot, and then stir the sliced pork until it is burnt yellow on both sides to form a nest. Put in potato chips and fry until golden on both sides.
5. Pour a little oil into the pot and heat it to 70% heat, add Pixian bean paste, stir fry red oil, add ginger, scallion and garlic slices, stir fry until fragrant.
6. Pour in minced pork and potato slices, add cooking wine, stir fry, add soy sauce, sugar, chicken essence, stir fry evenly, finally add green and red peppers, stir fry for several times, and then cut off the raw pork to get out of the pot.
Tips: 1. Pixian bean paste is salty enough, and there is no need to put salt in the meat. A little potatoes, enough for yourself. If you don't think it's hot enough, you can stir fry it with chili and ginger. 2. The best choice of streaky meat is the layer by layer of 3 thin and 2 fat meat with skin. When the fat meat is heated, it is easy to melt, and the lean meat will not be cooked for a long time. 3. Fry the meat slices with a little cooking oil until they are bent and rolled. Still worrying about what to eat all day? Pay attention to cooking net WeChat public number! No longer worry about eating!