Category: Sichuan cuisine
Fried egg with garlic bolt
Efficacy: rice cake, sterilization, calcium supplement, thirst quenching and diuresis, prevention and treatment of anemia, promotion of digestion, dredging of stomach and intestines, prevention of blood syndrome, prevention of diabetes, crab, iron plate,
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Preparing food ingredients
STEPS: Fried egg with garlic bolt
Materials: egg, garlic bolt, salt, sugar, vegetable monosodium glutamate, steamed fish and soy sauce. Methods: 1. Wash garlic bolt and cut into small sections. Wash the eggs, put some sugar in the bowl and break them up. 2. Pour the oil into the hot pot. When the oil temperature rises, turn on the medium and small heat. Pour in the egg liquid, fry with chopsticks to make it solidified and dish. 3. No need to put oil in the pot. Open the fire, put in garlic bolt, stir fry, put in salt, vegetable monosodium glutamate and steamed fish and soy sauce, stir fry until the flavor comes out, put in the scrambled eggs, and stir fry a little. It's a very common dish. Household materials, seasonings and practices. There's a homely table, homely people. On Sundays, ordinary people wear comfortable homely clothes and watch TV in the sofa. This day, they have a good appetite.